Figuring out the tastiest cinnamon roll recipe for my pastry-loving husband along with the allergy-friendliest recipe for my kids as well as the EASIEST recipe for this kitchen minimalist…has been a task over the years.
But I think we finally hit the sweet spot with our cinnamon roll pursuits. Literally AND figuratively.
At one point, I mastered bread machine cinnamon rolls. However, I was really motivated to start making better use of my beautiful, counter top 4.5 quart Kitchen Aid Mixer.
I’m happy to report that making cinnamon rolls in my Kitchen Aid turns out magnificently well and is pretty much just as easy as making them in a bread machine. Below is the recipe we use and some tips to make the easiest and most delicious cinnamon rolls…approved by my pastry-loving husband and allergy-free kids. Hope you enjoy!
I also use my Kitchen Aid mixer to knead and make homemade crescent rolls if you want to check those out.
KITCHEN AID CINNAMON ROLLS
(dairy-free & egg-free)
Makes approximately 12 cinnamon rolls.