Almost nothing makes my kiddos happier than fresh biscuits to smother with honey, jam, or dairy-free butter. We love to use them in breakfast sandwiches and it’s really the only way my picky child will eat eggs. Whatever works!
These are also wonderful for a dinner side or an afternoon snack. I love them with soup.
Although we can safely make biscuits using Bisquick (check labels), homemade ones definitely win the prize.
If you’re looking for the old recipe we used to use, it’s here. Remember, use dairy-free milk because goat milk is too similar to cow milk.
But here’s a new recipe we really like!