DAIRY-FREE POTATO SOUP
3 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup chopped onion
3 cups chicken broth
1/4 teaspoon salt or to taste
dash of pepper
5 tablespoons of dairy-free buttery spread
2 cups dairy-free milk
Combine potatoes, celery, onion, and broth in pot. Bring to boil. Cook over medium heat until potatoes are tender, about 10-15 minutes.
Add butter and milk. Stir over medium heat until heated through. Salt and pepper to taste.
Serve hot. Great with Dutch Oven Bread. Makes great leftovers!