If you have some extra pumpkin on hand, you may want to try your hand at these vegan pumpkin pancakes like I did. The recipe is over at Eugenie Kitchen and was a big hit with my breakfast-loving family. These make a great hearty weekend breakfast or even a simple dinner. Topped with dairy-free butter and real maple syrup…your kids will be begging for more and not even realizing they are eating their vegetables. We love our dairy-free pancakes with a side of bacon and fruit. Definitely give these a try if you’re looking for an alternative to your classic pancake. These are different and unique, but not too weird for the kids.