Freezer-Friendly Waffles Milk & Egg Free (VIDEO)

The easiest milk & egg free vegan waffles!

They freeze well and taste great.

And unexpectedly became a Pinterest sensation, thank you!

 

Get our easy printable sheet for this and 24 other top recipes when you join membership, learn more here!

 

Nothing says “Saturday mornings” like homemade waffles for breakfast.

But when our boys were toddlers, we almost didn’t get to experience this common weekend tradition.

Because, dang it, my kids had both milk AND egg allergies.

Surely you can’t make waffles without both those ingredients, right?

My heart couldn’t bear it.

Just like I couldn’t bear not enjoying French Toast as a family tradition.

Apparently, I really like breakfast, ha ha!

So in true allergy mom style, I set out on a mission.

And low and behold, not only did we come up with a milk-free and egg-free waffle recipe…

but we also found a way to omit ANY milk.

That’s right, not even dairy-free milk is needed in this recipe.

Use just water. BAM! 

Save that pricey milk, mama.

You can’t get any more basic than water and no egg.

Yet, the flavor is perfectly acceptable and even good.

I mean really, once you douse these babies in dairy-free butter and syrup,

nobody’s gonna know the difference.

These are also perfect for freezing to save you time and energy.

I know you’re a busy lady like me, yippppeeeee for simple mom hacks!

READER REVIEW

“Spent a snowy afternoon in upstate NY making Jamie Kaufmann’s allergy free freezer waffles. They are a staple in our home.” MAM Member

“I made these during our quarantine during Covid 19 due to lack of milk and eggs and also a dead refrigerator. These came out very tasty. If you didn’t tell anyone that they are vegan no one would ever guess.” MAM Reader

“I was a bit skeptical at first since all of the (other) recipes I had tried were gummy or didn’t taste good! Amazing recipe! Glad I can make waffles again without eggs and milk!” MAM Reader

 

HOW TO FREEZE WAFFLES

Double the recipe

Cook the waffles

Flash freeze on a cookie sheet

Place in airtight containers or freezer bags

Store in the freezer

Pull out frozen waffles as needed

Heat in microwave or toaster oven before eating

PIN IT FOR LATER!

Frozen waffles are perfect for quick, convenient, toaster oven waffles on busy days.

My boys never tire of them!

I’ve also been asked many times what waffle iron we use.

My husband loves our ceramic coated (not teflon), non-stick waffle iron (affiliate) to make our weekend waffles.

See the video in this post!

Ours is going over 5 years strong…with waffles every Saturday.

Hope you find this recipe and the results as surprisingly good as we do.

Leave a comment and let us know!

Recipe is below. xo

MORE RECIPES WITH NO MILK OR EGG

Breakfast Cookies with No Milk or Egg

Banana Bread with No Milk or Egg

Chocolate Cake with No Milk or Egg

PIN IT FOR LATER!

VEGAN WAFFLES RECIPE

MAKES 6 BELGIUM SIZE WAFFLES

VEGAN WAFFLE INGREDIENTS

2 and 1/2 cups white flour
4 teaspoons baking powder
4 tablespoons sugar
1/4 teaspoon salt
2 and 1/2 cups water
5 tablespoons coconut or vegetable oil
1 teaspoon vanilla

Feel free to add 1-4 tablespoons more flour to thicken the batter to ideal consistency.

 

HOW TO MAKE VEGAN WAFFLES

Mix dry ingredients in a large bowl:

2 and 1/2 cups white flour
4 teaspoons baking powder
4 tablespoons sugar
1/4 teaspoon salt

Mix wet ingredients in a medium bowl: 

2 and 1/2 cups water
5 tablespoons coconut or vegetable oil
1 teaspoon vanilla

Incorporate all the ingredients together, just until moist.

Don’t over mix.

Feel free to add 1-4 tablespoons more flour if needed to reach desired consistency. 

Cook in waffle iron according to its instructions.

Ours take about 8 minutes per waffle to cook.

Serve hot. 

Top with dairy-free butter, syrup, berries, and even dairy-free whipped cream!

Hope you love these simple dairy-free, egg-free, vegan waffles as much as we do.

Click here to get more recipes!