The easiest milk & egg free vegan waffles!
They freeze well and taste great.
And unexpectedly became a Pinterest sensation, thank you!
Nothing says “Saturday mornings” like homemade waffles for breakfast.
But when our boys were toddlers, we almost didn’t get to experience this common weekend tradition.
Because, dang it, my kids had both milk AND egg allergies.
Surely you can’t make waffles without both those ingredients, right?
My heart couldn’t bear it.
Just like I couldn’t bear not enjoying French Toast as a family tradition.
Apparently, I really like breakfast, ha ha!
So in true allergy mom style, I set out on a mission.
And low and behold, not only did we come up with a milk-free and egg-free waffle recipe…
but we also found a way to omit ANY milk.
That’s right, not even dairy-free milk is needed in this recipe.
Use just water. BAM!
Save that pricey milk, mama.
You can’t get any more basic than water and no egg.
Yet, the flavor is perfectly acceptable and even good.
I mean really, once you douse these babies in dairy-free butter and syrup,
nobody’s gonna know the difference.
These are also perfect for freezing to save you time and energy.
I know you’re a busy lady like me, yippppeeeee for simple mom hacks!
HOW TO FREEZE WAFFLES
- Double the recipe
- Cook the waffles
- Flash freeze on a cookie sheet
- Place in airtight containers or freezer bags
- Store in the freezer
- Pull out frozen waffles as needed
- Heat in microwave or toaster oven before eating
Frozen waffles are perfect for quick, convenient, toaster oven waffles on busy days.
My boys never tire of them!
I’ve also been asked many times what waffle iron we use.
My husband loves our ceramic coated (not teflon), non-stick waffle iron (affiliate) to make our weekend waffles.
See the video in this post!
Ours is going over 5 years strong…with waffles every Saturday.
Hope you find this recipe and the results as surprisingly good as we do.
Leave a comment and let us know!
Recipe is below. xo
MORE RECIPES WITH NO MILK OR EGG
VEGAN WAFFLES RECIPE
MAKES 6 BELGIUM SIZE WAFFLES
VEGAN WAFFLE INGREDIENTS
2-1/2 cup white flour
4 tsp. baking powder
4 Tbs. sugar
1/4 tsp. salt
2-1/2 cups water
5 Tbs. coconut or vegetable oil
1 tsp. vanilla
HOW TO MAKE VEGAN WAFFLES
Mix dry and wet ingredients separately.
Then incorporate all the ingredients together, just until moist.
Don’t over mix.
Cook in waffle iron according to its instructions.
Ours take about 8 minutes per waffle to cook.
Top with dairy-free butter, syrup, berries, and even dairy-free whipped cream!
Hope you love these simple dairy-free, egg-free, vegan waffles as much as we do!