Cooking milk-free may seem impossible at first. But since we began our strict dairy-free diet 12 years ago, SO MANY wonderful products have come to market! The vegan and food allergy communities now have a plethora of options and here are some of our favorite substitutes.
As always, check all labels yourself as ingredients can change at anytime.
Pea Protein Milk
Buttermilk (1 cup dairy-free milk plus 1 Tb white vinegar or lemon juice set for 5 minutes)
Fleischmann’s Unsalted Margarine Sticks (contains soy)
Parkay Squeeze Butter (contains soy)
Earth Balance Buttery Spread (soy version and non-soy version)
Melt Buttery Spread (soy-free)
Go Veggie Vegan Variety
Follow Your Heart
Enjoy Life Chocolate Chips, Chocolate Chunks, Candy Bars
No Whey Chocolate Candy
So Delicious Coco Whip