Cooking milk-free may seem impossible at first.
But since we began our strict dairy-free diet 12 years ago,
SO MANY wonderful products have come to market!
The vegan and food allergy communities now have a plethora of options.
Here are some of our favorite dairy-free substitutes.
As always, check all labels yourself as ingredients can change at anytime.
Pea Protein Milk
Buttermilk (1 cup dairy-free milk plus 1 Tb white vinegar or lemon juice set for 5 minutes)
Fleischmann’s Unsalted Margarine Sticks (contains soy)
Parkay Squeeze Butter (contains soy)
Earth Balance Buttery Spread (soy version and non-soy version)
Melt Buttery Spread (soy-free)
Follow Your Heart
Enjoy Life Chocolate Chips, Chocolate Chunks, Candy Bars
Nestle Chocolate Chips: semisweet, dark, and white allergy-friendly
No Whey Chocolate Candy
So Delicious Coco Whip
Reddi Whip Coconut or Almond
Hope these dairy-free substitute ideas are helpful!
If you have more to add, please leave a comment and let us know.