No-Bake Cheesecake Parfaits

I recently got pumped up to make a dairy-free cheesecake, but then it dawned on me that I’ve never even made a dairy cheesecake. Maybe I would be better off baby-stepping into this serious endeavor. Oh, and I don’t even own a spring form pan so uh…

How about parfaits? That might work! Easy peasy for mom and layered in see-through glass always impresses! This I could do.

These turned out delicious, required no baking, and were certainly loved by the whole family. We will be making these again, and I may never even try to make a dairy-free cheesecake. Why bother! 

DAIRY-FREE CHEESECAKE PARFAIT

Makes 4 small servings.

1 8 oz. Container of Dairy-Free Cream Cheese

1 tsp. Vanilla Extract

1 tsp. Dairy-Free Milk

2 Tbs. Sugar

4 Large Graham Crackers 

1 Tb Dairy-Free Butter Melted 

Berries and/or Dairy-Free Chocolate Chips 

Blend cream cheese, milk, and sugar together.  

Crush graham crackers and mix into melted butter.  

Layer graham cracker mixture, cheese mixture, and berries/chocolate chips as desired.  

Chill in refrigerator for 15 minutes before serving.