I recently got pumped up to make a dairy-free cheesecake,
but then it dawned on me that I’ve never even made a dairy cheesecake.
Maybe I would be better off baby-stepping into this serious endeavor.
Oh, and I don’t even own a spring form pan so uh…
How about parfaits?
That might work!
Easy peasy for mom and layered in see-through glass always impresses!
This I could do.
These turned out delicious, required no baking, and were certainly loved by the whole family.
We will be making these again,
and I may never even try to make a dairy-free cheesecake.
Why bother!
DAIRY-FREE CHEESECAKE PARFAIT
Makes 4 small servings.
1 8 oz. Container of Dairy-Free Cream Cheese
1 tsp. Vanilla Extract
1 tsp. Dairy-Free Milk
2 Tbs. Sugar
4 Large Graham Crackers
1 Tb Dairy-Free Butter Melted
Berries and/or Dairy-Free Chocolate Chips
Blend cream cheese, milk, and sugar together.
Crush graham crackers and mix into melted butter.
Layer graham cracker mixture, cheese mixture, and berries/chocolate chips as desired.
Chill in refrigerator for 15 minutes before serving.
Debbie
Sunday 19th of March 2017
Wow. Thank you.
Jamie Kaufmann
Sunday 19th of March 2017
You're welcome!
Jamie Kaufmann
Thursday 5th of September 2013
Thanks Alisa. :)
Alisa @ Go Dairy Free
Wednesday 4th of September 2013
Such a fun idea Jamie!