I recently got pumped up to make a dairy-free cheesecake,
but then it dawned on me that I’ve never even made a dairy cheesecake.
Maybe I would be better off baby-stepping into this serious endeavor.
Oh, and I don’t even own a spring form pan so uh…
How about parfaits?
That might work!
Easy peasy for mom and layered in see-through glass always impresses!
This I could do.
These turned out delicious, required no baking, and were certainly loved by the whole family.
We will be making these again,
and I may never even try to make a dairy-free cheesecake.
DAIRY-FREE CHEESECAKE PARFAIT
Makes 4 small servings.
1 8 oz. Container of Dairy-Free Cream Cheese
1 tsp. Vanilla Extract
1 tsp. Dairy-Free Milk
2 Tbs. Sugar
4 Large Graham Crackers
1 Tb Dairy-Free Butter Melted
Berries and/or Dairy-Free Chocolate Chips
Blend cream cheese, milk, and sugar together.
Crush graham crackers and mix into melted butter.
Layer graham cracker mixture, cheese mixture, and berries/chocolate chips as desired.
Chill in refrigerator for 15 minutes before serving.