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Chocolate Chip Cookie Pie Cake Dairy-Free & Egg Free

Need a cookie pie, cookie cake, or a giant skillet cookie in your life? 

But need it dairy-free and egg-free for your food allergy family? 

No worries! We have an easy recipe just as good as fancy mall cookies.
cookie pie dairy egg free

As the story goes, my hubby used to agree to shop at the mall with his mom as a kid…

because he knew he’d get an iced cookie as a treat.

Ha ha, smart kid. Whatever it takes, grandma. Genius bribe! 

But now as a food allergy dad, hubby knows we can’t use that to bribe our own kids to shop with us. 

However, that sure doesn’t mean we are going to miss out on those delicious cookie treats!

No way. It didn’t take me long to figure out how to reinvent this famous cookie fun without milk and egg.

Perfect for our family with food allergies. 

And not even guests can tell it’s allergy-friendly.

I think it’s even easier than making chocolate chip cookies, just press it into a pan!

f you don’t use icing, it’s even easier. Instead, serve it hot with dairy-free ice cream on top. 


But if you do decide to icing it, bonus point for you waiting for it to cool. Ha ha. 

As a teenager, my kiddo now prefers this as his birthday cake. 

He even asks for this to be his allergy-friendly pie on Thanksgiving sometimes. 

Well played, kiddo.

The cousins devour it right alongside you…

leaving the fruit pies in the dust. 

Sometimes I make this recipe in a pie dish. 

Other times I double the recipe and press it into a cake pan. 

And a cast iron skillet cookie (affiliate) is super fun!

chocolate chip cookie pie vegan


Simply fill a freezer bag with your favorite allergy-free frosting.

Snip a corner of the bag.

Pipe icing onto your cooled giant cookie.

To get a little more fancy, I love my cake decorating set from Pampered Chef. 


“Made this today and substituted the flour for gluten free, worked great and tastes delicious!” Pinterest Reader

“Jamie’s cookie pie for the win!! So soft and chewy! If you haven’t tried it yet, do it!” Brittany, MAM Member

cookie pie vegan


Oven 350

Use a pie pan or large cast iron skillet. 

Double ingredients for a 9×13″ cookie cake. 


1/2 cup dairy-free butter soft
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1 egg or flax egg
1 cup flour
1/4 teaspoon salt (1/2 tsp. if your dairy-free butter is unsalted)
1/2 teaspoon baking soda
3/4 cup dairy-free chocolate chips
dairy-free frosting

dairy egg free cookie pie recipe


Set out your dairy-free butter to soften.

Mix your flax egg if not using real egg: 1 tbs. ground flax + 3 tbs. water.

In large mixing bowl, beat together until light and fluffy:

1/2 c. dairy-free butter (soft)
1/2 c. brown sugar
1/2 tsp. vanilla 

Beat in 1 egg or 1 flax egg.

Mix in 1/4 tsp. salt (or 1/2 tsp. salt if using unsalted butter) and 1/2 tsp. baking soda. 

Gradually add 1 c. flour just until fully mixed.

Fold in 1/2 c. of dairy-free chocolate chips.

Spread into an ungreased pan. 

Bake at 350 degrees for 20-25 minutes until golden brown. 

Cool cookie and decorate as desired. 

Or eat it hot out of the oven without icing. 


Bake time may vary depending on the pan you use or if you double the recipe.

Golden brown is the ticket for removing from the oven. Don’t over bake or it will get dry.

It will set a little more while cooling, too.

Hope you enjoy this dairy and egg free cookie cake pie as much as we do!


Classic Chocolate Chip Cookies

White Chocolate Coated Candy Cookies

Pumpkin Chocolate Chip Cookies


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Sunday 20th of December 2020

we have to make this gluten free...would 1 cup of gf all purpose flour due or do you recommend anything else? rice flour? coconut flour?

Jamie Kaufmann

Sunday 20th of December 2020

Hi Jenny! We hear all the time that 1:1 gluten-free mixes work great in our recipes. So I'd try that!


Wednesday 10th of April 2019

What dish size are you using?

Jamie Kaufmann

Thursday 11th of April 2019

Hi Clarissa! The iron skillet linked is 10.5 inches or a pie dish would be 9" or 8". Any work. :)


Wednesday 14th of November 2018

You don’t oil the pie pan? Thanks, Pat

Jamie Kaufmann

Monday 19th of November 2018

No, we don't. :)


Tuesday 24th of October 2017

I served this as an alternative to cupcakes at a bday party and bothkids and adults absolutely loved it!

Jamie Kaufmann

Tuesday 24th of October 2017

Thank you for sharing that, Maureen! We are so glad it was a hit. Oh my gosh, it's our new birthday cake here for sure. :)

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