Need a cookie pie, cookie cake, or a giant skillet cookie in your life?
But need it dairy-free and egg-free for your food allergy family?
As the story goes, my hubby used to agree to shop at the mall with his mom as a kid…
because he knew he’d get an iced cookie as a treat.
Ha ha, smart kid. Whatever it takes, grandma. Genius bribe!
But now as a food allergy dad, hubby knows we can’t use that to bribe our own kids to shop with us.
However, that sure doesn’t mean we are going to miss out on those delicious cookie treats!
No way. It didn’t take me long to figure out how to reinvent this famous cookie fun without milk and egg.
Perfect for our family with food allergies.
And not even guests can tell it’s allergy-friendly.
I think it’s even easier than making chocolate chip cookies, just press it into a pan!
f you don’t use icing, it’s even easier. Instead, serve it hot with dairy-free ice cream on top.
But if you do decide to icing it, bonus point for you waiting for it to cool. Ha ha.
As a teenager, my kiddo now prefers this as his birthday cake.
He even asks for this to be his allergy-friendly pie on Thanksgiving sometimes.
Well played, kiddo.
The cousins devour it right alongside you…
leaving the fruit pies in the dust.
Sometimes I make this recipe in a pie dish.
Other times I double the recipe and press it into a cake pan.
And a cast iron skillet cookie (affiliate) is super fun!
HOW TO DECORATE COOKIE PIES
Simply fill a freezer bag with your favorite allergy-free frosting.
Snip a corner of the bag.
Pipe icing onto your cooled giant cookie.
To get a little more fancy, I love my cake decorating set from Pampered Chef.
VEGAN COOKIE PIE REVIEWS
“Made this today and substituted the flour for gluten free, worked great and tastes delicious!” Pinterest Reader
“Jamie’s cookie pie for the win!! So soft and chewy! If you haven’t tried it yet, do it!” Brittany, MAM Member
CHOCOLATE CHIP COOKIE PIE
Use a pie pan or large cast iron skillet.
Double ingredients for a 9×13″ cookie cake.
COOKIE PIE INGREDIENTS
1/2 cup dairy-free butter soft
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1 egg or flax egg
1 cup flour
1/4 teaspoon salt (1/2 tsp. if your dairy-free butter is unsalted)
1/2 teaspoon baking soda
3/4 cup dairy-free chocolate chips
HOW TO MAKE A COOKIE PIE
Set out your dairy-free butter to soften.
Mix your flax egg if not using real egg: 1 tbs. ground flax + 3 tbs. water.
In large mixing bowl, beat together until light and fluffy:
1/2 c. dairy-free butter (soft)
1/2 c. brown sugar
1/2 tsp. vanilla
Beat in 1 egg or 1 flax egg.
Mix in 1/4 tsp. salt (or 1/2 tsp. salt if using unsalted butter) and 1/2 tsp. baking soda.
Gradually add 1 c. flour just until fully mixed.
Fold in 1/2 c. of dairy-free chocolate chips.
Spread into an ungreased pan.
Bake at 350 degrees for 20-25 minutes until golden brown.
Cool cookie and decorate as desired.
Or eat it hot out of the oven without icing.
EXTRA COOKIE PIE TIPS
Bake time may vary depending on the pan you use or if you double the recipe.
Golden brown is the ticket for removing from the oven. Don’t over bake or it will get dry.
It will set a little more while cooling, too.
Hope you enjoy this dairy and egg free cookie cake pie as much as we do!
MORE CHOCOLATE CHIP RECIPES
White Chocolate Coated Candy Cookies