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Now onto cake!
All you have to do is find the right allergy-safe, chunky sprinkles and add them to our vanilla cake batter. So simple! And so cool for the kids.
This recipe is for 12 cupcakes, a 9×9″ cake, or an 8×8″ cake.
Double the ingredients for 24 cupcakes, a double layer round cake, or 9×13″ cake.
DAIRY-FREE & EGG-FREE VANILLA CONFETTI CAKE
Heat oven to 350
Grease pan(s) with an allergy safe food if you are making this for someone with food allergies or use non-stick USA pans (affiliate).
1-3/4 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 tsp vinegar
1 tsp vanilla (affiliate)
1/3 cup oil
1 cup cold water
2 Tbs. chunky sprinkles for batter
extra sprinkles for the top
Combine ingredients well in a mixer and pour the batter into a greased pan or muffin tin.
Bake approximately 20-30 minutes in the oven until done, when cake springs back to the touch or a toothpick comes out clean. Time varies on the pan you use.
MY FAVORITE CAKE-MAKING TOOLS
These are affiliate links at no extra cost to you.
My favorite silicone coated, non-stick aluminumized steel pans.
The perfect set of cupcake decorating tips, coupler, and bags.
1/4 cup dairy-free butter
1/4 cup solid coconut oil or shortening
1-3/4 cup powdered sugar
1 tsp. vanilla (affiliate)
This can be made with soy-free & dairy-free margarine, as well.
Mix butter and coconut oil/shortening with a mixer. Add vanilla. Slowly add powdered sugar 1/4 cup at a time. Beat on high speed until icing consistency is reached. If it’s too thick, add dairy-free milk 1/4 tsp. at a time.
This can be a little temperamental depending on the season and room temperatures. If it’s summer, you will do best to use chilled butter and coconut oil. If it’s winter, room temp works and dairy-free milk may need added.
Store frosted cupcakes in the refrigerator.
Click here for homemade chocolate frosting.
DAIRY-FREE STORE-BOUGHT FROSTING
If you want frosting from a tub, Pillsbury Creamy Supreme has been dairy-free but does contain soy. It comes in flavors of Chocolate Fudge, Classic White, and Cream Cheese. Be sure to check labels because ingredients can change. We hope you enjoy this fun recipe!