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Zucchini Bread Dairy-Free Egg-Free (VIDEO)

This simple zucchini bread was one of our first recipes here at Milk Allergy Mom. 

It contains no milk and no egg and no fancy replacements. Just basic ingredients from your kitchen.

Yet, it tastes just like classic homemade zucchini bread that you know and love.

From toddlers to grown-ups, this zucchini bread is sure to please all. 

See recipe below.

zucchini bread vegan 

Once upon a time, I found myself with a huge stash of zucchini…

and needed an easy way to use it up.

Zucchini bread came to mind,

and I knew my then toddlers would chow it down.

But finding a milk-free and egg-free zucchini bread recipe was nearly impossible back in those days…

long before vegan recipes were popular.

So I decided to try my banana bread recipe using zucchini instead of banana.

And guess what.

A true miracle happened, it turned out amazing!

Since then, we haven’t looked back.

Once I knew the banana switch worked so well,

I was ready to plug in other produce to make pumpkin bread, apple bread, and more.

It’s all fair game with our quick bread recipe.

Milk-Free and Egg-Free Zucchini Bread

If you don’t have an hour to wait for this deliciousness to come out of the oven,

or if it’s summer and you don’t want the oven on too long…

just pour this zucchini bread batter into muffin tins (affiliate).

Muffin tin zucchini bread takes half the time.

Add chocolate chips, sprinkle the tops with raw sugar before baking, and you’ve definitely arrived.

Zucchini chocolate chip muffins are just as delicious as zucchini bread.

See our easy zucchini bread recipe below.

pan of zucchini bread

 ZUCCHINI BREAD DAIRY & EGG FREE

Preheat oven to 350

ZUCCHINI BREAD INGREDIENTS

1.5 cups all purpose flour
1.5 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon sea salt
1 egg or 3 tablespoons applesauce
1 cup shredded zucchini
1/2 or 3/4 cup sugar (your preference)
1/4 cup liquid coconut oil or vegetable oil
1/2 cup dairy-free chocolate chips (optional)

HOW TO MAKE DAIRY-FREE ZUCCHINI BREAD

Grease loaf pan or use a non-stick USA bread pan (affiliate) that doesn’t need greased.

In a medium bowl, mix the first set of dry ingredients and make a well in the center:

1.5 cups all purpose flour
1.5 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon sea salt

In small bowl, mix the second set of wet ingredients:

1 egg or 3 tablespoons applesauce
1 cup shredded zucchini
1/2 or 3/4 cup sugar
1/4 cup liquid coconut or vegetable oil
1/2 cup dairy-free chocolate chips (optional)

Add wet mixture to dry mixture.

Stir just until combined. 

Spoon the batter into your greased or non-stick bread pan. It will be thick.

Bake 40-50 minutes or until a wooden toothpick comes out clean from the center. Make sure the center is baked through.

Cool on a wire rack, in the bread pan.

Once cool, cover the bread pan tightly with foil. 

The flavors will be melded together the next day, but who can really wait that long?!

Feel free to enjoy it hot out of the oven with dairy-free butter.

Hope you enjoy this no milk, no egg zucchini bread as much as we do!

MORE QUICK BREAD RECIPES

Banana Bread

Pumpkin Bread

Apple Bread

This was originally posted in July 2009.

 

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Mary

Wednesday 19th of August 2020

Do you squeeze out the zucchini before adding?

Jamie Kaufmann

Friday 28th of August 2020

We sure don't, Mary. Not anymore. :) We think it makes the bread extra moist. YAY!

Mary

Sunday 16th of August 2020

Can I substitute the white/wheat flour for almond flour or any other healthier flour? If yes, will it be a 1:1 ratio?

Thank you so much!

Jamie Kaufmann

Monday 17th of August 2020

Almond flour is quite different than wheat. But several mamas replace flour in our recipes with 1:1 gluten-free flour blends. I hope that helps!

Tammy

Thursday 19th of July 2018

My grandson has PKU and can not have any protein/ dairy. I’m going to make The zucchini bread for him tomorrow. I hope it’s as good as all the comments say.😊

Jamie Kaufmann

Friday 20th of July 2018

Hope you love this!

Diane

Monday 17th of July 2017

Thank you so much for this! My son recently was diagnosed with an egg allergy, so I'm looking for some go to recipes that he can enjoy. Your site is honestly so reassuring that this new adjustment will succeed. Can't wait to explore your entire site.

Jamie Kaufmann

Tuesday 18th of July 2017

You are very welcome! Peruse away. :) Check out the cake recipes for sure. And french toast without egg. We would love to have you inside our private support group if you are looking for a really helpful positive community. More info here! milkallergymom.com/jointhegroup You can do this, mama. xoxo

Stephanie

Sunday 4th of June 2017

Hi there. Any other suggestions for the applesauce and flaxseed? O can't try those yet for my baby girl. She loves pumpkin I wonder if this would work as a replacement of the apple sauce? Anyone very knowledgeable with baking and know if it would work?

Thanks so much!

Jamie Kaufmann

Sunday 4th of June 2017

Hi Stephanie, Pumpkin should work. Or honestly, I've done it with nothing to replace missing applesauce and it still turned out! lol!! I think it's hard to fail. Hope you love it!

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