These dairy-free and egg-free Hot Cross Buns from Food Allergy Mama make an special edition to your Easter menu. They tasted like a cinnamon roll but are much easier to make. A definite win!
These are great for Easter breakfast, but can be eaten all day long. Our family loves making enough for breakfast AND lunch.
Here is our Dairy-Free & Egg-Free Cinnamon Roll Recipe if you want to check that out, too.