These dairy-free and egg-free Hot Cross Buns from Food Allergy Mama make a very special addition to the Easter menu.
While they taste like a cinnamon roll, they are much easier to make. Can’t complain there!
These are fantastic for Easter breakfast, but can be eaten all day long.
Our family loves making enough for breakfast AND lunch.
And here is our Dairy-Free & Egg-Free Cinnamon Roll Recipe if you want to check that out, too.