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Budget Brown Sugar Oatmeal Muffins Dairy-Free Egg-Free

Basic Ingredient Brown Sugar Oatmeal Muffins

An easy dairy-free and egg-free recipe when your pantry is getting low.

Gluten-free note below, too!

Get our printable recipe sheet for this and 24 other top MAM recipes when you join membership! See recipe below.


Ever get to the end of the month and start making weird things with what’s left in your pantry?

Ha, I do! 

No like busting the budget, so we gotta use what we have. 

And that’s what hubby was wanting to do when he stumbled on Brown Sugar Muffins years ago. 

Of course, we had to dabble with the recipe to make them dairy-free and egg-free. 

Plus, we cut the sugar. YAY!

Our version turned out delicious…

and we can’t wait to share the recipe with you. 

We made this extra easy because the egg is replaced with the easiest option…


No flax egg or expensive boxed egg replacer needed. 

Or use an egg if you can. 

For dairy-free milk, I’ve used almond and coconut. 

But I think any dairy-free milk should do. Yum, yum. 


Thank you to Rowena for this excellent note. 

“Hey Jamie! 

I wanted to thank you for this recipes for the basic brown sugar oat muffins, 

and let you know we were able to make them gluten-free, as wel!

We used Bob’s Red Mill Gluten Free 1:1 baking flour, 

and they tasted delicious!”

Thank you so much for doing this experiment and sharing the results with us, Rowena!

We sure appreciate that, and I’m sure our gluten-free readers will, as well!

Oat Brown Sugar Muffins No Egg




1 cup flour
1 cup quick oats
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon 
1/4 teaspoon salt
3 tablespoons applesauce or 1 egg
3/4 cup dairy-free milk
1/3 cup vegetable or liquid coconut oil 


Heat oven to 350 degrees

In a medium bowl, combine 1 c. flour, 1 c. quick oats, 1/2 c. packed brown sugar, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. cinnamon, and 1/4 tsp. salt. 

In small bowl, combine egg or 3 tsp. applesauce, 3/4 c. milk, 1/3 cup oil. 

Make a well in the middle of the dry mixture. 

Add wet mixture to the dry mixture and stir just until combined. Don’t over mix. 

Grease a muffin pan with dairy-free butter or use our favorite, truly non-stick muffin pan

Fill muffin wells 1/2 full. 

Bake 18-20 minutes or until a toothpick comes out clean. 

Hope your family loves these brown sugar muffins as much as we do!

Basic Oatmeal Muffins No Egg

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Jashani Jackson

Thursday 27th of August 2020

Thank you! I have searched Pinterest for what seems like forever for a gluten-free, egg-free muffin recipe. My baby has eczema and I’ve had to switch from my egg bites recipe for breakfast meal prep. Can’t wait to try it.

Jamie Kaufmann

Friday 28th of August 2020

Hope this works with your favorite gluten-free flour! :)


Wednesday 29th of April 2020

As far as eggs. Do you think a flax egg would work, or aquafaba? I'm vegan & don't have applesauce (not waiting on a line for an hour to get some).

Jamie Kaufmann

Wednesday 29th of April 2020

Hi Natasha! Definitely a flax egg. And honestly, I've forgotten any egg sub in muffins before and they turned out fine, lol. That may work, too!


Thursday 2nd of April 2020

What kind of flour did you use? Almond, Coconut, combo, 1 for 1 thanks!

Jamie Kaufmann

Monday 6th of April 2020

Hi there, Toni! We use all purpose flour.

Allyson Mitchell

Thursday 2nd of April 2020

Will the recipe work with adding blueberries or cranberries?

Jamie Kaufmann

Thursday 2nd of April 2020

Hi Allyson! Thanks for the question! Blueberries I would think so! Not sure on cranberry but if you try please let us know. :) We do have a blueberry muffin recipe here, too. And a cranberry one for that matter, ha ha. We got you covered. xoxo


Thursday 14th of May 2015

We are newly diagnosed milk allergy family as well as soy eggs and peanuts. I'm still nursing my allergy baby and have cut the above from my diet. I need help with ideas as what to eat for breakfast! Most days I just have safe bread with a cup of tea/coffee :(


Sunday 3rd of March 2019

I had the same with my DS, I replaced milk with non dairy/soy beverages. I actually turned to smoothies. They are filling, healthy and good for nursing mommas. My favorite was sweet potato mango smoothie (baked sweet potato, frozen mangos, frozen pineapples, dates, chia seeds, cucumber, coconut water). Some other ideas are rice noodles and beef/chicken broth, bok choy, rice and nori, gluten free/soy free wraps with veggies and sprouts! hope this helps!

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