If you’re looking for an easy traditional dish for your holiday dinner, you may want to consider this simple stuffing recipe. I always thought I didn’t like stuffing. But in recent years, my hubby has made this, and it’s incredible.
The rosemary, oh my! What a savory delight, and now my mouth is watering.
To make this dish, use this recipe from Betty Crocker with dairy-free butter and dairy-free bread.
Earth Balance butter spread is our favorite, and right now our dairy-free bread of choice is Nature’s Own. Please check labels because their breads may not all be safe.