Banana Ice Cream is one of my kids’ favorite treats, and it’s so easy.
Like, one-ingredient easy!
Always having bananas in the house, it’s common for a few to start going brown. And those are the perfect ones to peel and freeze for banana ice cream later!
If you don’t have a really strong blender, you may want to freeze banana in slices.
If you do have a high power blender, you can simply freeze the bananas in halves. Works for us!
DAIRY-FREE FROZEN BANANA ICE CREAM
Flash freeze peeled, brown bananas in the freezer in slices or halves.
Move flash frozen bananas to an airtight container and keep frozen until you need them.
Blend frozen bananas in blender until smooth. No liquid needed.
1 banana per ice cream serving.
Add your favorite toppings!