Homemade salad dressing is so easy to make.
It only takes a handful of ingredients that you can cater to your food allergies.
And it almost always tastes better than store-bought.
We usually keep a couple small jars of our favorite homemade dressings in the refrigerator.
Add nuts if you’re not allergic.
For a little crunch, add chow mein noodles. Check ingredients, of course.
You AND your kids will love salads with this tasty dressing!
Creamy Maple Salad Dressing
1 cup mayonnaise or vegan mayo
1 tablespoon dairy-free milk
2-3 tablespoons real maple syrup
2 tablespoons vinegar
Whisk and shake ingredients together in an airtight jar with lid. If you want it thinner, add milk 1 tablespoon at a time until you reach desired consistency. Store in refrigerator.
Hope you enjoy this delicious salad dressing as much as we do!