Crafts are awesome.
Cupcakes are grand.
But when you couple those together…
now that’s magical!
Or so say my kids.
You’re letting us loose with all the sprinkles in the cabinet?
And we get to decorate our own cupcakes?
Yes, yes I am.
And yes, yes you do.
Insert, patting myself on the back and plopping myself onto the couch for a job well done.
My kids think I’m the best mom ever.
And I just saved myself 15 minutes of work not having to decorate cupcakes.
Win, win, win!
I know you’re going to ask…
what cake recipe for milk allergies?
And what sprinkles did we use?
I got you!
For the cupcakes, I used our tried and true dairy-free and egg-free vanilla cake recipe.
With my new favorite USA Muffin Pans (affiliate), no liners required.
For the sprinkles, I had a mad stash saved up from frosting lids.
Bolds, pastels, neon.
We were set.
Plus, I included some dairy-free chocolate chips. (affiliate)
I put the sprinkles and dairy-free chocolate chips into small ramekins along with homemade vanilla frosting.
A cute white tray and some clear plastic spoons.
Cupcakes on a fun plate.
The perfect little cupcake buffet.
I served it up on the back porch for neighbor kids and my own.
It was a huge hit!
This would also be a great idea for a birthday party, don’t you think?
Now go surprise your kiddos with a cupcake bar.
And watch them create and nibble while you kick back and relax.
You deserve it, mom!
Enjoy your dairy-free and egg-free cupcake bar!