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Banana Chocolate Chip Muffins Kids Love!

Easy dairy-free and egg-free banana chocolate chip muffins.

Loved by toddlers, kids, and families alike. 

Basic ingredients make these so darn easy. See recipe below.

Banana Chocolate Chip Muffins No Milk or Egg

We always have a boatload of bananas in the house.  

And even though we eat them quickly, sometimes a couple manage to turn brown.

And THAT calls for BANANA BREAD!

But now that I have a dreamy USA Muffin Pan (affiliate),

it’s even easier to make our banana bread recipe into muffins.

Best advantage?

Muffins take half the time! 

About this pan:  no liners, no waste, no sticking, easy clean, and safe for your family.

A total game-changer. 

I simply use our banana bread recipe,

add 1/2 cup of dairy-free chocolate chips (affiliate)…

and make muffins instead.

Bake for just 20-25 minutes in a 350 degree oven.  

Our banana bread recipe is milk-free and egg-free, too.  

The banana bread recipe makes exactly 12 muffins, which sure don’t last long in this house.

Double the recipe if you must!

These make a quick breakfast or a delicious snack.

Hope you enjoy these dairy-free and egg-free banana chocolate chip muffins as much as we do!

Original Post:  2/27/14

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Monday 21st of April 2014

YES! Enjoy Life. :) They have chips and chunks. And now dark chocolate!

Anonymous

Saturday 19th of April 2014

Hi, Do you have a recommendation for dairy-free chocolate chips?

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