We always have a boatload of bananas in the house. And even though we eat them quickly, sometimes a couple manage to turn brown, and THAT calls for BANANA BREAD!
But now that I’ve gotten a USA Muffin Pan (affiliate) recommended by Humorous Homemaking, I am finding it even easier to make our banana bread recipe into muffins. Best advantage, muffins take half the time!
And about those pans: no liners, no waste, no sticking, easy clean, and safe for your family. A total game-changer.
I simply use our banana bread recipe, add 1/2 cup of dairy-free chocolate chips (affiliate) and make muffins instead. Bake for just 20-25 minutes in a 350 degree oven.
Our banana bread recipe is milk-free and can be egg-free, too.
The banana bread recipe makes exactly 12 muffins, and they sure don’t last long in this house. They make a quick breakfast or a delicious snack. Let us know what you think!
Original Post: 2/27/14
Hi, Do you have a recommendation for dairy-free chocolate chips?
YES! Enjoy Life. 🙂 They have chips and chunks. And now dark chocolate!