Banana Chocolate Chip Muffins Dairy-Free & Egg-Free

We always have a boatload of bananas in the house.  

And even though we eat them quickly, sometimes a couple manage to turn brown.

And THAT calls for BANANA BREAD!

But now that I own an amazing USA Muffin Pan (affiliate), it’s even easier to make our banana bread recipe into muffins.

Best advantage?

Muffins take half the time! 

About this pan:  no liners, no waste, no sticking, easy clean, and safe for your family.

A total game-changer. 

I simply use our banana bread recipe, add 1/2 cup of dairy-free chocolate chips (affiliate) and make muffins instead.

Bake for just 20-25 minutes in a 350 degree oven.  

Our banana bread recipe is milk-free and egg-free, too.  

The banana bread recipe makes exactly 12 muffins, which sure don’t last long in this house.

These make a quick breakfast or a delicious snack. Nom-nom!