We always have a boatload of bananas in the house.
And even though we eat them quickly, sometimes a couple manage to turn brown.
And THAT calls for BANANA BREAD!
But now that I have a dreamy USA Muffin Pan (affiliate),
it’s even easier to make our banana bread recipe into muffins.
Muffins take half the time!
About this pan: no liners, no waste, no sticking, easy clean, and safe for your family.
A total game-changer.
I simply use our banana bread recipe,
add 1/2 cup of dairy-free chocolate chips (affiliate)…
and make muffins instead.
Bake for just 20-25 minutes in a 350 degree oven.
Our banana bread recipe is milk-free and egg-free, too.
The banana bread recipe makes exactly 12 muffins, which sure don’t last long in this house.
Double the recipe if you must!
These make a quick breakfast or a delicious snack.
Hope you enjoy these dairy-free and egg-free banana chocolate chip muffins as much as we do!
Original Post: 2/27/14