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While I tend to be a lazy cook more often than not,
sometimes I take the extra time for these family favorite meatballs.
These are a true novelty in our house,
and it’s always three cheers for mom when I make them.
I’ll take it!
It’s not that this meatball recipe is hard.
It just takes some time and loving care.
I mean, what do you expect?
Anytime you’re handing raw meat…
and rolling anything into 3 dozen balls…
I consider that work. HA!
Basically what I’m getting at,
is that these aren’t quite as easy as frozen chicken nuggets.
Know what I mean?
But again, the extra work and time will be worth it!
So get ready to dive into some raw meat, my friend.
Because you WILL want to make these delicious meatballs for your family…
because three cheers for mom always feels great.
Even though these are dairy-free, egg-free, and wheat-free,
They taste normal and delicious,
and we continually get awesome reviews on them.
I love that I can make these safely for my father-in-law who’s allergic to wheat,
for my niece who’s allergic to egg,
and of course for my amazing boy who’s severely allergic to milk.
HAPPY MEATBALL REVIEW
“This recipe was just as good as my friend’s Italian family meatballs with milk and cheese. Made them for a party and everyone was extremely delighted (especially our gluten free guest and my dairy/egg free child). I was worried they wouldn’t be moist without the milk, but the onions did it.”
This recipe is wonderfully versatile, as well.
Serve these with marinara and pasta in a classic dutch oven (affiliate) Italian dish.
Or simmer them as barbecue meatballs for a crowd-pleasing appetizer.
Plus, leftover meatballs make great sub sandwiches on dairy-free hot dog buns!
Now go dazzle your family, awesome mom.
I promise it’ll be worth it.
Our meatball recipe is below.