I’m so excited to share a little secret with you today, my friend.
Guess what, pesto can be made nut-free!
That’s right, basil delish-ness with no pine nuts needed.
I’ll show you how!
Each summer, I beg hubby to please grow a bunch of basil in his garden.
I say his, because he truly does all the work from planting to watering to harvesting.
But hey, I manage to figure out a few recipes with all the garden spoils.
And pesto is a MUST when the basil starts popping.
Pesto for pizza, pesto on pasta, pesto on bread, pesto on crackers.
Pesto, pesto, pesto!
Do you know how expensive it is to buy pesto?
Plus, store-bought pesto will contain nuts…and sometimes dairy!
That’s why we only eat it homemade.
And it does take a lot of basil so grow lots, ok?
Here’s how we make it.
WHAT’S IN NUT-FREE PESTO?
- fresh basil
- sunflower or pumpkin seeds
- olive oil
- sea salt
That’s it, you guys.
Just four easy ingredients.
Plus, here’s another amazing newsflash.
My pickiest kiddo loves this stuff!
Yep, it’s one of his favorite garden treats.
And that’s huge!
WHAT SEEDS ARE NUT ALLERGY SAFE?
Before we get to the easy recipe,
you may be a nut allergy mom wondering if this is even an option for you.
That’s because even though this recipe uses seeds instead of nuts…
most seeds we buy are possibly contaminated with tree nuts.
And that’s a no-go for anyone severely allergic to tree nuts.
I’m in your shoes, tree nut contamination is not an option for us.
But we found an awesome allergy-friendly brand that made pesto an option for my family.
Be sure to check out this company that makes seeds free from 14 top allergens!
I’ve used both their sunflower and pumpkin seeds for our nut-free pesto.
They even sell a combo of both seeds together.
HOW TO MAKE PESTO WITHOUT A FOOD PROCESSOR
I don’t have a food processor, but I do use my Kitchen Aid Mixer like one.
However, I totally opt to make my pesto without it.
Do I like chunky pesto? Maybe.
Is it easier? I think so.
Do I not want to clean out the blender?
Ding, ding! That’s the real reason.
Pesto is just so easy to do by hand.
Why dirty a huge kitchen appliance?
HOW KIDS WILL EAT PESTO
My kids love our homemade nut-free pesto in a variety of ways.
Serve it over spaghetti noodles with a side of garden sweet corn.
Serve it on bagel chips topped with a half cherry tomato from the garden.
Serve it on homemade French bread for huge mom points!
HOW TO MAKE NUT-FREE PESTO
1. Chop a handful of fresh basil leaves into fine pieces with a chef’s knife.
2. Put about 1/4 cup of pumpkin or sunflower seeds into a baggie and smash them into small pieces with a meat tenderizer or rolling pin.
3. Combine equal amounts of chopped basil and seeds in a bowl.
4. Add olive oil until the mixture becomes a paste.
5. Add sea salt to taste.
6. Feel free to add more olive oil to achieve desired consistency.
Hope you love this pesto without pine nuts as much as we do!