Since garden tomatoes have been plentiful,
I’ve dabbled in a few simple experiments to use them up.
I’m feeling quite accomplished as the wife of a gardener this year.
The next thing up was homemade salsa.
Surely it couldn’t be that hard especially if you’re just making a small batch to eat fresh.
So I pulled together this easy recipe that actually turned out wonderful. We ate it to the last drop.
It’s a very mild salsa and quite runny…two components that make it kid-friendly as it turns out.
I would have added more diced tomatoes after the blender pulsing,
but since the kids were digging it as it was pictured, I kept it runny.
You know, kids just want their tortilla chips wet.
No chunks needed.
DAIRY-FREE SIMPLE SALSA