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Easy Homemade Cornbread

Basic ingredient, dairy and egg free cornbread from scratch.

But we also have a box mix option for you, too. 

See recipes below!

 
 

It may not seem like it, but making cornbread from scratch with no milk or eggs is actually possible and quite simple.

To make homemade dairy-free and egg-free cornbread, we use this cornbread recipe on Food.com. It’s so easy because it doesn’t call for egg!

For the milk, just use your favorite dairy-free milk. We like to use almond.

Top with honey, dairy-free buttery spread, your favorite jam, or whatever else strikes your fancy.

We especially enjoy this cornbread with homemade Chili.

And for those of you wanting something a little faster, here’s a boxed dairy-free cornbread, as well!

 
 
Original Post 10-09
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Emily Jo

Saturday 4th of January 2014

I doubled the recipe and had a vinegar + baking soda science experiment all over my oven. It was pretty funny. :)I'll pay more attention to my measurements next time.

Baby Hancock

Thursday 8th of October 2009

Ran across your website doing a search for rice dream coupons...my son has milk and egg allergies...I use Jiffy cornbread mix and use Ener-G egg replacer (a little extra) and rice milk. It's a tad sweet and perfectly crunchy when you make it as mini-muffins.

Crystal

Thursday 8th of October 2009

We make corn cakes that are dairy free. All I do is mix self rising corn meal, seasonings (a little salt, pepper and garlic powder) with water. I don't really use measurements. I just make the to the consistancy of pancake batter. Then heat a frying pan with enough oil to cover the bottom. When pan is hot pour in large spoon fulls of batter. Flip after bottom is slightly browned. Drain on paper towels. You can even add a little sugar instead of salt and pepper and serve with syrup or honey, kind of like hoe cakes. My oldest loves them. He calls them corn bread cookies!

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