Join me, allergists, top allergy leaders, and 200 sweet allergy families.
Move over rice crispy treats, there’s a new cereal treat in town and we are in LOOOOVE!
Enter…Golden Grahams Pan Smores.
Same concept. Cereal, no-bake, gooey goodness.
But more depth and lots of chocolate!
You may even call these a more grown up cereal treat as my adult friends actually request them regularly.
Originally, this recipe came from the back of a box of Golden Grahams,
Every time I whip these up for a get-together,
the entire pan gets devoured.
And people never believe they are dairy-free.
Instead, they beg me for the recipe!
Dazzle guests with these milk-free pan smores at your next party.
I promise they will be a new favorite!
Important tip, these are best made the day-of.
“I am a new commenter, but wanted to let you know that I LOVED this recipe. I recently made this for my small group and the dairy and non-dairy eaters alike devoured them. Thank you for this recipe!”
DAIRY-FREE PAN SMORES RECIPE
PAN SMORES INGREDIENTS
3/4 cup light corn syrup (organic is my choice)
3 tablespoons dairy-free butter
1 package dairy-free chocolate chips
1 teaspoon vanilla (affiliate link)
9 cups Golden Grahams cereal
3 cups miniature marshmallows
HOW TO MAKE PAN S’MORES
Grease 9 x 13 inch pan.
In a very large pot (6 quart), heat syrup, butter and chocolate to boiling stirring constantly.
Remove from heat, stir in vanilla.
Add cereal to the pot, toss until coated with mixture.
Fold in marshmallows 1 cup at a time.
Press into greased pan.
Let stand 1 hour.
Cut into 2 inch squares.
Store at room temperature in an airtight container.
Hope you and your company love these cereal pan s’mores bars as much as we do!
Here are more dairy-free s’mores ideas, too!