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Cereal Pan S’mores Bars

Need a crowd-pleasing, no-bake snack that’s allergy-friendly?
 
These dairy-free pan s’mores do not disappoint.
 
Made fresh the day-of, your guests will be begging for the recipe. Here it is!
 

 

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Move over rice crispy treats, there’s a new cereal treat in town and we are in LOOOOVE!

Enter…Golden Grahams Pan Smores.

Same concept. Cereal, no-bake, gooey goodness.

But more depth and lots of chocolate!

You may even call these a more grown up cereal treat as my adult friends actually request them regularly.

Originally, this recipe came from the back of a box of Golden Grahams,

and I make them allergy-friendly by using dairy-free chocolate and dairy-free butter.

Every time I whip these up for a get-together,

the entire pan gets devoured.

And people never believe they are dairy-free.

Instead, they beg me for the recipe!

Dazzle guests with these milk-free pan smores at your next party.

I promise they will be a new favorite!

Important tip, these are best made the day-of. 

READER REVIEW

“I am a new commenter, but wanted to let you know that I LOVED this recipe. I recently made this for my small group and the dairy and non-dairy eaters alike devoured them. Thank you for this recipe!”

 

Cereal Smores Bars

 

DAIRY-FREE PAN SMORES RECIPE

PAN SMORES INGREDIENTS

3/4 cup light corn syrup (organic is my choice)
3 tablespoons dairy-free butter
1 package dairy-free chocolate chips
1 teaspoon vanilla (affiliate link)
9 cups Golden Grahams cereal
3 cups miniature marshmallows

 

No Bake Cereal S'Mores Recipe

 

HOW TO MAKE PAN S’MORES

Grease 9 x 13 inch pan.

In a very large pot (6 quart), heat syrup, butter and chocolate to boiling stirring constantly.

Remove from heat, stir in vanilla.

Add cereal to the pot, toss until coated with mixture.

Fold in marshmallows 1 cup at a time.

Press into greased pan.

Let stand 1 hour.

Cut into 2 inch squares.

Store at room temperature in an airtight container.

Hope you and your company love these cereal pan s’mores bars as much as we do! 

Here are more dairy-free s’mores ideas, too!

 
 

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Christine Jenkins

Wednesday 2nd of February 2011

This looks absolutely wonderful and I'm excited to try them! My son (he's 11) was just recently diagnosed with a milk allergy/sensitivity and I'm very new to all of this. I think we have a good handle on it so far, but I absolutely LOVE your blog and I'm so glad I found it. I've been looking for something like this. It's so very encouraging to find others out there with food issues and find new recipes etc.

I too homeschool our children (we have three) and am a born-again Christian. I've just recently taken up blogging and I can see food being a big part of it. Thank you so much!

Jamie Kaufmann

Monday 17th of January 2011

I am so glad you enjoyed. Thanks for posting on your blog. :)

Joshua and Mallory

Monday 3rd of January 2011

I am a new commenter, but wanted to let you know that I LOVED this recipe. I recently made this for my small group and the dairy and non-dairy eaters alike devoured them. Thank you for this recipe!

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