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Garden Zucchini Cakes

 
 

Well, this is ONE way to eat your zucchini!

And it’s a great way, too.

Hot, fried zucchini cakes right off the skillet.

You won’t even realize you’re eating your vegetables.

And hopefully your kids won’t, either.  😉

When I Googled zucchini cake recipes,

I kept coming up with zucchini, egg, and flour concoctions.

So I decided to invent my own easy wheat-free and egg-free version.

The general taste was sort of like hash browns, and the whole family loved them.

If you want more hidden zucchini recipes, see more below!

Plus the zucchini cake fritters recipe is also below. Enjoy. 

 

More Dairy-Free Zucchini Recipes

Zucchini Bread

Chocolate Chip Zucchini Muffins

Zucchini Brownies

Double Chocolate Zucchini Cookies

Easy Zucchini Cake Fritters

ZUCCHINI CAKE FRITTERS

cooking oil or dairy-free butter
1 cup of shredded zucchini
1 cup of crushed Crispix, Rice Chex, or Corn Chex
1 egg or flax egg
garlic salt
onion powder

Heat skillet on medium heat with oil or butter in it.

Mix up your flax egg, if using it as an egg replacement. Let sit 5 minutes.

Squeeze excess water out of zucchini in a clean towel.

Mix the zucchini, egg, and cereal.

Use an ice cream scoop to place mounds of the mixture into the hot skillet.

Shape into patties with your scoop while they are cooking.

If using flax egg, let the patty set as much as possible before flipping.  It will be delicate.

Sprinkle both sides of each patty with garlic salt and onion powder while cooking.

Cook each side until CRISPY brown.

Best eaten hot out of the skillet.

Hope you enjoy these dairy-free zucchini cake fritters as much as we do!

 

Original Post Aug 1, 2011

 

 

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Jamie Kaufmann

Monday 12th of November 2012

Great news! :) I gobbled them too!

Melissa

Tuesday 13th of March 2012

This was great and my daughter ate them up!

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