Ever wish you could just pull a quick lunch from the freezer, nuke it, and move on with life?
It’s just not easy with food allergies, I know. So many convenient, frozen foods at the store contain mystery ingredients AND some of the top 8 allergens.
That’s why it completely inspired me a few years ago when I followed along with a Lunchbox Freezer Cooking Series with Money Saving Mom. Her recipes are simple and oftentimes can be easily adapted to dairy-free.
On this certain day, we tackled Crystal’s frozen burritos, and I considered it a huge food allergy win for us. My kids can eat frozen burritos just like dad now. Cool beans! Or shall I say, cool “refried beans” because….
Seriously people, you just use refried beans in these! That’s right, refried beans that are already cooked and just need heated up. Major easy.
To make these, simply follow the directions over at Money Saving Mom.
For dairy-free ingredients, here is what we used.
A can of refried beans and burrito tortillas from Aldi along with Daiya cheddar shreds.
When these are heated and served, we add sides of corn and Aldi organic salsa.
If you can’t do wheat, try corn tortillas.
Always check ingredients for yourself, of course.
And if you prefer not to use canned Aldi refried beans with “natural ingredients” listed on the label, try the homemade refried beans recipe linked in the freezer burrito post at Money Saving Mom.
If you try these, get the kiddos involved. They will love assembling their own burritos and getting to heat them up, too.
Hope you love the convenience of these allergy-friendly, freezer burritos!
Original Post 9-11-12