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Easy Pumpkin Bread (VIDEO)

Perfect Dairy-Free, Egg-Free, Vegan Pumpkin Bread
 
So easy, so good, and so loved by many.
 
 
Milk-Free and Egg-Free Pumpkin Bread
 

Fun fact.

Dairy-free and egg-free Banana Bread was one of my first recipes here at Milk Allergy Mom.

And it’s still one of our top posts ten years later. 

At the time,

I considered it a sheer miracle that I could make this safe version for my then toddler.

The recipe was so fail-proof, in fact,

that we easily created other quick bread recipes just like it.

Zucchini bread is one.

Apple bread is another.

And this pumpkin bread, of course!

PUMPKIN BREAD READER REVIEW

“Hi Jamie. For years I’ve been wanting to thank you for your blog, your recipes, videos, advice, and for everything else you do. I found your blog when I was looking for information and everyday advice from a mom and not just an article about milk allergy. We love your bread recipes. My two kids love helping me bake them into muffins. They like sharing the muffins with their teachers and school staff and neighbors. A few years ago my daughter had the pumpkin bread as a birthday cake since it was a small celebration with my parents and sister….big hugs.”

That’s so amazing, we love to hear your stories. Thank you, Karla! 

Milk and Egg Free Pumpkin Bread

Here’s the scoop.

Our pumpkin bread recipe mimics our banana bread recipe,

but simply uses pumpkin in place of bananas.

Pretty cool!

It’s amazing that all our quick bread recipes replace egg with applesauce.

So easy, so convenient.

Keep in mind…

this recipe calls for PLAIN canned pumpkin.

Not pumpkin pie filling.

That means the pumpkin puree will be unsweetened and not have spices in it. 

So our recipe calls for sugar and spices to make it sweet and tasty.

If you add sugar and spices to canned pumpkin pie filling,

it will be too sweet and have too much spice.

Don’t do that, lol. I speak from experience. 

Also, the brown sugar topping really brings this bread up a notch.

I highly recommend that final touch!

And so do my kids. 

Lastly, if you want a faster bake time, just make this recipe into muffins! 

They will take half the time to bake.

And that’s always a good thing. 

Our vegan pumpkin bread recipe is below

And we also have a video in this post, too!

PIN THIS FOR LATER!

Vegan Pumpkin Bread Video

Pumpkin Bread Dairy & Egg Free

Oven 350

VEGAN PUMPKIN BREAD INGREDIENTS

1.5 cup flour
1.5 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt

1 egg or 3 Tablespoon applesauce
1/2 cup sugar
1/4 cup coconut, vegetable, or other baking oil
1 cup pumpkin puree
2 teaspoon pumpkin pie spice
1 teaspoon cinnamon

PUMPKIN BREAD TOPPING 

1/3 cup brown sugar
1 Tablespoon melted dairy-free butter

Mix brown sugar and melted butter together.

Sprinkle mixture on top of the pumpkin bread batter before baking. 

HOW TO MAKE VEGAN PUMPKIN BREAD

Grease loaf pan or use my favorite non-stick USA bread pan (affiliate).

In a medium bowl, mix the first four dry ingredients and make a well in the center:

1.5 cup flour
1.5 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt

In small bowl, mix the second set of ingredients:

1 egg or 3 Tablespoon applesauce
1/2 cup sugar
1/4 cup coconut, vegetable, or other baking oil
1 cup pumpkin puree
2 teaspoon pumpkin pie spice
1 teaspoon cinnamon

Add wet mixture to dry mixture.

Stir just until moistened.

The batter will be pretty dry and stiff, that’s ok!

Spoon the mixture into your bread pan.

Top with brown sugar and butter mixture.

Bake 30-45 minutes or until a wooden toothpick comes out clean from the center.

Oven temps vary widely so it may need to bake even longer before a toothpick comes out clean.

Cool on a wire rack.

Store in an airtight container.

The flavors will meld better on the second day, but who can really wait that long?

Hope you love this milk and egg free pumpkin bread as much as we do!

OTHER MILK-FREE, EGG-FREE QUICK BREAD RECIPES

Banana Bread

Zucchini Bread

Apple Bread (coming soon)

Pumpkin Bread Dairy & Egg Free

 

For 6 health benefits of pumpkin, see this post from Web MD

 

SIGN UP FOR FREE RECIPES BELOW!

Original Post:  2/22/14

 

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