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The Best Banana Bread Dairy and Egg Free (VIDEO)

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Allergy friends,

this simple, moist, and versatile milk-free and egg-free banana bread recipe will not disappoint.

 

Get the best HELP, HOPE, & FUN for your allergy adventure.

Join Milk Allergy Mom Membership!

 

As a testament…

this has been a top post here at Milk Allergy Mom for over a decade!

Thanks for loving it as much as we do.

Kelly on Facebook says, 

“We make this recipe all the time and everyone (including non-allergy peeps) love it! Perfection every time!”

Awww, we love hearing that. 

Read more reviews like this one, below!

This recipe is actually pretty nostalgic for me, too.

Our big boys have gobbled it up since they were toddlers.

And now as pre-teens,

they still love it as breakfast or a filling snack.

We may just let bananas go brown around here on purpose…

and even raid Grandma’s brown banana stash just to make this special treat.

There’s no shame in our game!

Plus, don’t forget to check “last-chance banana” sales at the grocery store.

Jackpot!

Perfect for making this popular banana bread. 

 

Our dairy-free and egg-free banana bread recipe is especially nice for food allergy families…

because it doesn’t even call for milk.

No milk substitute needed.

And it requires just one egg that’s easily replaced with 3 tablespoons of applesauce.

I know some of you may be a little intimidated by flax eggs and boxed egg replacer. 

Applesauce is the easiest! 

Feel free to use one egg instead of the applesauce if you can.

 

SPICE IT UP A NOTCH

Although this recipe stands alone as a star…

you can also spice this banana bread up by adding:

 

 

  • your favorite nuts if not allergic

 

  • brown sugar sprinkled on top before baking

 

You can always leave it as is, too.

We do most of the time!

Seriously, it is delicious as is.

I promise, the fam will chow it down no matter what.

 

 

GIVE THE GIFT OF BANANA BREAD

Even consider making mini-loaves as gifts for new moms, new neighbors, and Christmas.

Your friends and family will love you!

 

OTHER BREAD RECIPES

This recipe is so versatile that we have also used it as the base for other quick breads.

There’s just no end to the madness, lol. 

Because this recipe is too easy to mess up. 

 

Zucchini Bread

Pumpkin Bread

Apple Bread

 

BANANA BREAD MUFFINS

If you want banana bread faster,

consider putting the batter into muffin tins, instead.

This means you can enjoy them in half the time.

And if it’s summer, your oven won’t be on as long.

This recipe is so good, we had to find a way to enjoy it all year long.

This muffin pan (affiliate) is my absolute favorite. 

And it’s what I always use to make our dairy-free and egg-free banana bread muffins. 

It’s no stick, no teflon, and no need for cupcake wrappers when I’m just making a snack for home. 

Here is our muffin version of this banana bread recipe. 

 

Now gather up those brown bananas…

and turn them into something spectacular!

You’re gonna rock it!

See the recipe below.

And be sure to see our extra tips in the video on this post. xo

 

Milk-Free and Egg-Free Banana Bread. So Simple and So Good!
 

DAIRY-FREE & EGG-FREE BANANA BREAD

Preheat oven to 350 degrees

Grease a loaf pan with dairy-free butter

DRY INGREDIENTS

1.5 c. all purpose flour

1.5 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. ground cinnamon

1/8 tsp. salt

WET INGREDIENTS

1 egg or 3 Tbs. applesauce

1 c. mashed bananas

3/4 c. sugar

1/4 c. cooking oil

 

DIRECTIONS

Grease a loaf pan or use my favorite non-stick USA bread pan (affiliate).

In a medium bowl, mix the set of dry ingredients.

Make a well in the center.

In a small bowl, mix the set of wet ingredients.

Add wet mixture to dry mixture.

Stir just until moistened.

Spoon the mixture into your bread pan.

It will be thick-ish. 

Bake 40-50 minutes until a wooden toothpick comes out clean from the center.

Cool on a wire rack.

Store in an airtight container.

The flavors will meld together better on the second day…

but who can really wait that long for delicious dairy-free, egg-free banana bread?!

Feel free to eat it hot with dairy-free butter. 

Enjoy, my friend!

 

 

Original Post 10-16-08

 
 
 

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Comments

  4. Just made this bread today, and loved it! So did my two young boys! I have just discovered I have milk and egg allergies, and am learning to navigate the grocery store differently and finding new recipes for old favorites, thank you!

    Reply

    • Making this for the first time. We have discovered an egg and milk allergy in our 14 month old and i’ve Been struggling with what to feed her and still give her variety! We are making these as muffins. 3 are plain, 3 have blueberries, and 3 have strawberries just to give it variety. Thank you for posting this recipe.

      Reply

  5. Thanks to you both, Anonymous! 🙂 So glad you like it. It's a joy to share something we love so much. I have some brown bananas to bake up as we speak! We appreciate you commenting.

    Reply

  8. Hi! Thank you for posting this recipe. My 9 month old son is still on a dairy free diet and ive found it difficult anything in thr stores for him. I have a question. I dont want to use sugar what can I use instead?

    Reply

  10. We have been using this recipe (and others from your site) since 2014 when our youngest son was diagnosed with milk, egg and peanut allergies. It has been a life saver, thank you so much for sharing!!

    Reply

  11. I’m going to make this today…but into muffins. I assume I can make them into muffins!
    My 5 year old granddaughter can’t have milk/cheese, and it’s hard to find something she will eat. She’s so picky!
    Thanks!

    Reply

  13. I didn’t have any applesauce so I used chia seed mucilage. It’s in the oven right now, and it smells delicious! Thanks for sharing the recipe. My tn/pn, egg, dairy allergic daughter is going to love it!

    Reply

  17. I have a 2 year old whose dangerously allergic to egg, dairy and nuts. This is his favourite dessert. (mine too!) Thank you so much for sharing. x

    Reply

  18. I tried to make these and they all fell!!! I want to know why. I had to double the ingredients because I was making for my son’s class project and it has to be allergen free. What a waste of money!!! Can someone please tell me why they all fell? I didn’t use any eggs. Just applesauce. I can’t take risk with children’s lives.

    Reply

    • Hi Rameki. I’m sorry to hear that. The middle sinks in a little bit with egg, it’s normal. But with food allergies, as long as it tastes goo, we are happy. 😉 I hope that’s what your meaning.

      Reply

  20. Hi Jamie, what a tasty banana bread! And easy to make as well! Thank you for sharing this recipe.

    Reply

  22. This bread has been a GO TO for me since we got my sons milk and egg allergy diagnosed! My mom thinks it is the best banana bread ever!
    Thank you!!!!

    Reply

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