Rice Crispy Treats, classic right?
I remember realizing I could make these dairy-free years ago,
and being so pleased with myself when I did.
These are a great “normal” treat for guests and potlucks,
and they don’t take up any expensive dairy-free chocolate.
Read, these are inexpensive to make and share with others. 😉
To make these soy-free as well,
make sure your dairy-free butter is also free of soy.
Not all are.
Make these extra special by cutting them into shapes with cookie cutters,
decorating with frosting,
It’s so fun to make these allergy-friendly treats extra fun and special.
if you go old school with the pan of treats,
I guarantee they will get eaten that way, as well.
Dairy-Free & Soy-Free Rice Crispy Treats
1 10 oz. bag of marshmallows
3 Tbs dairy-free, soy-free butter
6 cups of rice crispy cereal
Grease a 9×13” pan with dairy-free (and soy-free, if necessary) butter.
Melt 3 Tbs. butter and 10 oz. marshmallows in a large pot over medium heat, stirring constantly.
When melted, remove from heat.
Add 6 cups of rice crispy cereal.
Fold the cereal and marshmallow mixture together using a spatula.
Pour mixture into your greased 9×13″ pan.
Press into pan with clean, damp fingers.
Let sit 15 minutes before cutting.
Store in an airtight container.
Enjoy your dairy-free rice crispy treats!