If you have some extra pumpkin on hand, you may want to try these vegan pumpkin pancakes. This recipe over at Eugenie Kitchen was a big hit with my breakfast-loving family. These make a great hearty weekend breakfast or even a simple dinner. Topped with dairy-free butter and real maple syrup…your kids will be begging for more and not even realize they’re eating their vegetables. We love our dairy-free pancakes with a side of bacon and fruit. Enjoy!