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No Bake Cookies are awesome for so many reasons.
One, they don’t require expensive dairy-free chocolate, just cocoa powder.
Two, they are quick, easy and affordable to make in large batches.
Three, guests who aren’t even allergy-free like them.
And four, these don’t require baking or heating up your house.
They are the perfect, easy treat.
And heck, even the kids can help!
It’s so fun to watch the cookies “magically bake” on the counter.
These cookies are one of the first things I made when my youngest outgrew his oat allergy,
I was thrilled to finally share this childhood favorite with them!
And they were a hit.
And my oldest says this is his favorite cookie,
a decade later.
If we don’t take Oreos to potlucks, we take these.
Allergic to peanuts?
Just use your favorite nut or seed butter in place of peanut butter…
according to your allergy needs.
Now here’s the easy recipe for you below,
plus see our quick cookie video in this post.
DAIRY-FREE NO BAKE COOKIES RECIPE
NO-BAKE COOKIES INGREDIENTS
1/2 cup dairy-free butter
2 cups sugar
1/2 cup dairy-free milk
4 tablespoons cocoa
3/4 – 1 cup creamy peanut, nut, or seed butter
1 teaspoon vanilla (affiliate)
3 cups uncooked quick oats (gluten-free is an option)
pinch of salt
HOW TO MAKE NO-BAKE COOKIES
Be sure to follow these instructions exactly!
Place JUST the first four ingredients into a large pot.
Bring to a rolling boil and hold for JUST 1 minute.
Remove from the heat.
THEN, add peanut, nut, or seed butter into the hot mixture and stir until melted.
Add in vanilla. (optional)
Mix in the oats.
Drop by tablespoons onto wax paper or a non-stick cookie sheet. (affiliate link)
Let cool until set for about 30 minutes.
Store in refrigerator.
Original Post 6-29-11