Love potato skins but aren’t sure you can make them dairy-free and still delicious?
We’ve got you covered with all the milk-free ingredients that taste great!
My kids gobble these up, and they are worth the effort.
Recently when I asked my teen with food allergies what his favorite dinner was,
he said potato skins. HA!
I broke it to him that potato skins are more of an appetizer.
To which he replied…
“Then I like appetizers for dinner.”
Well played, son.
So I definitely had to get this recipe updated for you.
Dairy-free potato skins are delicious!
Hubby makes these nice and crispy.
We use the scooped out potato to make potato soup the next day.
Now what dairy-free ingredients do we like to garnish our potato skins with?
If you can’t find dairy-free ranch dressing in a bottle,
here’s our recipe for homemade ranch dressing.
We hope you get to try dairy-free potato skins soon!
The recipe we use is below, just substitute our favorite dairy-free ingredients mentioned above.
Here’s the potato skin recipe!
Tuesday 30th of January 2018
Where do you buy dairy free cheese and does it contain soy!
Thursday 1st of February 2018
We get it at our health food stores. You can see ingredients at Daiya and Follow Your Heart websites. Hope that helps!