Over the years, our dairy-free pizza tastes have evolved.
First we started with homemade pizza. Then we took the easier route, building pizzas on tortillas or bagels. In recent years, our pre-teen has preferred frozen pizzas made by Daiya and Tofurky.
But on this night, we went back to our roots. Homemade pizza down to the sauce and crust.
And oh my goodness, the whole family wonders why we got away from this for so long. Homemade pizza is the most delicious!
When we make pizza homemade, the whole family enjoys the same pizza together.
Even with dairy-free cheese across the board, it’s that yummy!
Dairy-Free Homemade Pizza
Set oven to 475 degrees.
Make up homemade pizza crust on a lightly floured surface, poking the dough with fork holes after spreading it out.
Place prepared dough on a baking sheet or stone.
Bake the crust for 5-10 minutes before topping it. The thicker the dough, the longer the pre-bake.
Spread homemade pizza sauce over the pre-baked crust.
Add toppings to the pizza with dairy-free shredded cheese last.
Here are some dairy-free pizza topping ideas.
Check labels for yourself as ingredients can change.
- Applegate Pepperoni
- Green Peppers
- Hormel Natural Ham
- Daiya Mozarella Shreds (use sparingly)
Finish baking until the cheese is melted and the bottom crust is brown.
Serve with salad and enjoy dairy-free family pizza night!