Ya’ll, one of my favorite things to do at Milk Allergy Mom is to bring to you my amazing, forward-thinking allergist!
She is board certified in allergy & immunology and internal medicine. She runs allergy trials of all kinds and has a food allergy desensitizing clinic, but offers every kind of treatment there is. Customizing care to your needs is her forte.
Dr. Siri has been our allergist since my son’s first anaphylactic reaction over a decade ago, and she always customizes our care and shares the latest findings in allergy with me.
She’s one of the brightest, most personable, board certified allergists you will find so being able to bring you her knowledge and expertise is an absolute privilege. We are grateful!
Currently, Dr. Siri is managing my son’s milk oralimmunotherapy (OIT), and you can catch our monthly allergy interviews on a variety of allergy topics important to food allergy families inside our membership group.
When we get a chance, Dr. Siri also takes time out of her busy clinic and research schedule to answer a question for the entire Milk Allergy Mom community.
This time, she answers whether or not those with food allergies are more prone to cold and flu.
Then inside the Milk Allergy Mom Private Support Group…
catch the rest of our interview: How to differentiate cold symptoms from food allergy reactions.
Hope you find this interview helpful for your own food allergy journey!
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