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Shredded Zucchini Brownies

Have a bumper crop of zucchini this year? 

Heck yeah, zucchini brownies are calling your name!

This recipe is easy peasy and requires no milk or egg. BAM!

Zucchini Brownies No Milk or Egg

 

Here’s another fun way to use up your zucchini harvest…

dairy-free, egg-free zucchini brownies.

That’s right, simple basic ingredients and delicious brownies. 

The hardest part will be shredding the zucchini. 

But it’s so worth it. Trust me. 

Do you kids love eating zucchini? 

Mine either. 

 

That’s why I’ve been sneaking garden zucchini into baked goods for years. 

No shame in my game!

Sneak in those veggies, mama. 

This recipe makes the most delicious moist and cakey brownies.

And they taste especially rich with frosting. 

Yep, I just went there, lol. 

Do these brownies taste like zucchini?

Nope. Not one bit.

I promise your kids and company will happily eat these.

Even picky toddlers, woohoo!

See our zucchini brownie and frosting recipes below.

 

Zucchini Brownies No Milk or Egg

 

More Zucchini Recipes

Zucchini Bread

Zucchini Cake Fritters

Zucchini Chocolate Chip Muffins

 

Do I Squeeze Water Out of the Zucchini?

I loved getting this question.

When zucchini is shredded for recipes, it does hold a lot of water. 

And that much liquid COULD be too much for the zucchini recipe you’re using. 

So oftentimes shredded zucchini recipes will require you to first squeeze the water out in paper towels before cooking or baking with it. 

I definitely squeeze the water out in our zucchini bread and zucchini cake fritters recipes. 

And I used to wring out the water with this zucchini brownie recipe, too. 

But I remember them coming out pretty dry. 

So this last time I made the brownies, I did not squeeze out the water. 

And guess what. 

My kids and brownie picky husband all said they are the best brownie we’ve ever made. 

By not wringing out the shredded zucchini for this brownie recipe, 

we had the perfect fudgy AND cakey brownies!

I can’t even explain how it emulated both textures at the same time. 

But it did. And I know you will love it as much as we did!

So to reiterate, you’re off the hook. 

No need to drain the shredded zucchini in this recipe!

See the perfection?!

 

 

Dairy-Free & Egg-Free Zucchini Brownies

Oven 350 degrees

9×9 inch dish

ZUCCHINI BROWNIE INGREDIENTS 

1/4 cup oil
3/4 cup sugar
1 tsp vanilla (affiliate)
1 cup flour
1/4 cup cocoa
3/4 tsp baking soda
1/2 tsp sea salt
1 cup shredded zucchini
1/4 cup dairy-free chocolate chips (optional)

HOW TO MAKE ZUCCHINI BROWNIES

Grease baking dish.

Mix together oil, sugar, vanilla, and shredded zucchini. 

Zucchini Brownies No Milk or Egg

Combine flour, cocoa, baking soda, and salt.

Zucchini Brownies No Milk or Egg

Mix both the wet and dry ingredients together.

Fold in the chocolate chips.

Zucchini Brownies No Milk or Egg

If batter is too dry, add 1 Tb of water at a time until brownie batter consistency…probably 1-2 Tb.

Bake 20-25 minutes a toothpick comes out clean 1″ from the side. Don’t over bake. 

If frosting, wait until the brownies cool. 

Otherwise enjoy warm brownies with a side of dairy-free ice cream!

Dairy-Free Brownie Frosting (optional)

3 Tb cocoa
1/8 cup dairy-free margarine
1 cup powder sugar
1/8 cup dairy-free milk
1/4 tsp vanilla (affiliate)

Mix ingredients together and spread over cooled brownies.

Hope you enjoy these dairy-free and egg-free zucchini brownies as much as we do!

Original Post:  7-31-09

 
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Ceyley McIntosh

Thursday 13th of August 2020

I made these for my "allergic to everything" brother-in-law and he loved them!!! And so did the whole family, it is a great recipe! I had to use gluten free flour and cane sugar because is also allergic to gluten, eggs, milk, peanuts, white sugar, corn and few other things but they were the best gluten free brownies ever!

Jamie Kaufmann

Monday 17th of August 2020

Ceyley, this made my day! Thank you for the awesome review, we love hearing when our recipes are made gluten-free!

patricia

Thursday 9th of July 2020

I take it that you do not squeeze out the zucchini?

Jamie Kaufmann

Thursday 9th of July 2020

Hi Patricia, in this case I did not. And they turned out perfectly moist and gooey. So unlike for our zucchini bread, I'm going to stick with skipping that step. I'll elaborate on the post for others. Great question!

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