Admittedly, I’m not a huge pumpkin spice latte fan.
Not at the coffee drive thru, that is.
To me, they aren’t worth $5 when I can order a vanilla bean latte instead.
However, being able to make them at home on the cheap is definitely more worth it and fun.
Especially when it’s pumpkin season!
During the fall months, I inevitably have an open can of pumpkin sitting in my fridge…
leftover from some pumpkin baking experiment.
There’s nothing more useful for a can of leftover pumpkin than…
pumpkin spice lattes!
It’s especially easy to dabble in fancy coffee recipes,
when I have DIY cold brew coffee concentrate on hand. (click for video)
That’s why I call this a Pumpkin Cold Brew Latte. 🙂
Why Make Homemade Lattes?
You don’t need an espresso machine.
You save money.
You can make decaf.
You can save a lot of calories.
You don’t have to leave home.
What Milk In Dairy-Free Lattes?
For my dairy-free pumpkin cold brew latte, I use coconut milk and coconut spray whip.
But if you prefer, you can use almond milk and almond spray whip.
Or perhaps you’re an oat, pea, flax, hemp, or soy milk kinda lady.
Just use your favorite dairy-free milk and dairy-free whipped cream.
Dairy-free pumpkin cold brew latte recipe below!
DAIRY-FREE PUMPKIN SPICE LATTE
PUMPKIN SPICE LATTE INGREDIENTS
4 oz. unsweetened dairy-free milk
1 tablespoon pumpkin puree
1 tablespoon maple syrup
1-2 dashes of pumpkin pie spice
4-6 ice cubes
Combine pumpkin, syrup, and spice in your drinking glass.
Add dairy-free milk to the pumpkin, syrup, and spice. Stir together.
Add ice cubes to the glass.
Add the cold brew coffee.
Spray dairy-free whipped cream on the top. (optional)
Sprinkle the whip with a little more pumpkin pie spice. (optional)
MORE EASY PUMPKIN RECIPES
Hope you love your dairy-free pumpkin spice latte lots!