No milk? No egg? No problem!
Serve up these pancakes using just water and basic pantry staples.
Topped with syrup & your favorite butter…no one will even know it’s vegan!
Thank you, thank you!
To the thousands of you who loved and shared our waffles made with just water.
Who would have ever guessed such a basic, simple recipe would become one of our best!
So to show our gratitude…
we’ve taken it a bit further.
You all got me thinking…
why not PANCAKES made with just water?!
And the big secret here is…
the recipe ingredients are exactly the same.
Shhhhhh, don’t tell. 🙂
My family likes to think waffles and pancakes are two totally different things.
But we moms know, we are going to take the easy route whenever possible. HA!
So let’s get to it, shall we?
I do have a pancake video for you in this post.
And of course we have some pancake pictures for you, too.
Always gotta start with the drool factor!
Look, so fluffy and light!
MORE VEGAN BREAKFAST RECIPES
Here are more of our basic, milk-free, egg-free, vegan recipes loved by the Milk Allergy Mom community.
Just in case you need them for later!
Now onto the pancakes made with water, no milk or egg.
BASIC VEGAN PANCAKE RECIPE
Makes 18 Mini Pancakes
Feel free to double the recipe and refrigerate half the cooked pancakes for another day.
They reheat in the microwave or toaster oven really well.
Cook once, eat twice is my motto!
VEGAN PANCAKE INGREDIENTS
2-1/2 cup white flour
4 teaspoon baking powder
4 tablespoon sugar
1/4 teaspoon salt
2-1/2 cups water
5 tablespoon coconut or vegetable oil
1 teaspoon quality vanilla
HOW TO MAKE VEGAN PANCAKES
Mix dry and wet ingredients separately.
Then incorporate all the ingredients together, just until moist.
Don’t over mix.
Preheat a pancake griddle (affiliate link) on the stove at medium heat.
Pour batter onto griddle using a 1/4 measuring cup
When the pancakes start to bubble and steam, check the bottoms
When the bottom of the pancakes are golden brown, flip them with a spatula
Cook the second side of the pancakes until they are golden brown, as well
Take off the griddle when both sides are golden brown and the pancakes are cooked through
Serve hot topped with your favorite dairy-free butter, syrup, berries, dairy-free whipped cream, etc.
Hope you love these simple dairy-free, egg-free, vegan pancakes as much as we do!