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Easy Pancakes No Milk & No Egg

No milk? No egg? No problem!

Serve up these pancakes using just water and basic pantry staples. 

Topped with syrup & your favorite butter…no one will even know these are pandemic pancakes.

 

Basic Milk Free and Egg Free Pancakes

 

Thank you, thank you!

To the thousands of you who loved and shared our waffles made with just water. 

Who would have ever guessed such a basic, simple recipe would become one of our best!

So to show our gratitude…

we’ve taken it a bit further. 

You all got me thinking…

why not PANCAKES made with just water?! 

And the big secret here is…

the recipe ingredients are exactly the same. 

Shhhhhh, don’t tell. 

My family likes to think waffles and pancakes are two totally different things. 

But we moms know, we are going to take the easy route whenever possible. HA!

Same batter, two breakfasts. 

So let’s get to it, shall we? 

I do have a pancake video for you in this post

And of course we have some pancake pictures for you, too. 

Look, so fluffy and light!

READER REVIEW

“These were very tasty! My breastfeeding daughter has a milk sensitivity so this was perfect! My husband enjoyed them and I made half of the batter chocolate by adding cocoa powder. Delish! Thank you!” Amanda

YAY! We love hearing this.

I remember how hard those nursing days were…cutting out so many allergens I was used to!

So glad you loved the easy recipe.

PIN IT FOR LATER!

Easy Dairy-Free & Egg-Free Pancakes

 

MORE VEGAN BREAKFAST RECIPES

Here are more of our basic, milk-free and egg-free breakfast recipes loved by the Milk Allergy Mom community.

Basic Water Waffles

Best Banana Bread

Pumpkin Pancakes

Eggless French Toast

Now onto the pancakes made with water, no milk or egg.

 

Pancakes With No Milk or Egg

 

BASIC VEGAN PANCAKE RECIPE

Makes 18 Mini Pancakes

Serves 4

Feel free to double the recipe and refrigerate half the cooked pancakes for another day. 

They reheat in the microwave or toaster oven really well. 

Cook once, eat twice is my motto!

 

No Egg, No Milk Pancakes!

 

VEGAN PANCAKE INGREDIENTS

2-1/2 cups white flour
4 teaspoons baking powder
4 tablespoons sugar
1/4 teaspoon salt
2-1/2 cups water
5 tablespoon coconut or vegetable oil
1 teaspoon quality vanilla

 

Vegan Milk-Free Egg-Free Pancakes That Just Take Water!

 

HOW TO MAKE VEGAN PANCAKES

Combine the dry ingredients in a large bowl:

2-1/2 cups white flour
4 teaspoons baking powder
4 tablespoons sugar
1/4 teaspoons salt

Combine the wet ingredients in a medium bowl:

2-1/2 cups water
5 tablespoons coconut or vegetable oil
1 teaspoon quality vanilla

Then incorporate all the ingredients together, just until moist.

Don’t over mix.

Preheat a pancake griddle (affiliate link) on the stove at medium heat. 

Pour batter onto griddle using a 1/4 measuring cup.

When the pancakes start to bubble and steam, check the bottoms.

When the bottom of the pancakes are golden brown, flip them with a spatula.

Cook the second side of the pancakes until they are golden brown, as well.

Take off the griddle when both sides are golden brown and the pancakes are cooked through.

Serve hot topped with your favorite dairy-free butter, syrup, berries, dairy-free whipped cream, etc.

Hope you love these simple dairy-free, egg-free, vegan pancakes as much as we do! 

 

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Kristin

Monday 28th of September 2020

Taste great. We add cinnamon or pumpkin spice. How do I make them not so flat and more puffy?

Jamie Kaufmann

Monday 28th of September 2020

Hi Kristin! Thanks for writing. For pancakes, you will love our pumpkin pancakes! They are very thick and hearty. Just search PUMPKIN PANCAKES on our site. Hope that helps, enjoy!

PY

Saturday 18th of July 2020

I used close to 2 cups of water. By adding it little by little to the dry ingredients. I also used 1 1/2 cups of 365 organic whole wheat flour and 1 c of Red Mill almond flour and 1 tsp of Hershey’s cocoa instead of the regular white flour. This recipe works perfectly with less water.

Jamie Kaufmann

Sunday 19th of July 2020

I'm so glad it worked, PY! :)

Amanda

Monday 20th of April 2020

These were very tasty! My breastfeeding daughter has a milk sensitivity so this was perfect! My husband enjoyed them and I made half of the batter chocolate by adding cocoa powder. Delish! Thank you!

Jamie Kaufmann

Tuesday 21st of April 2020

Oh Amanda, I love that! Thank you for sharing!!!

Sharazz

Sunday 5th of April 2020

Can this be adjusted to make crepes instead - what would i need to adjust? Son prefers crepes to pancakes. Thanks :)

Jamie Kaufmann

Monday 6th of April 2020

Hi Sharazz! We have not tried that, but if you do, we'd love to hear! :)

Mayen Ruiz

Saturday 28th of March 2020

Can all purpose gluten free flour be used in place of the white flour? Thanks!

Jamie Kaufmann

Sunday 29th of March 2020

I don't think so, Mayen. Someone tried. But if you get it to work, please let us know. :) Thanks for the question.

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