9 Pumpkin Recipes Dairy-Free Egg-Free
These dairy-free, egg-free, nut-free pumpkin recipes are perfect for fall.
Pull out the sweaters. Pull out the boots. Pull out the pumpkin.
From eggless pumpkin bread to dairy-free cream cheese pumpkin bars...
your family is sure to love these nine favorite recipes from the Milk Allergy Mom kitchen.
One of my favorite foods to bake with is canned pumpkin puree.
So when autumn hits, it's definitely game time.
But honestly, we enjoy pumpkin goodies at our house all year long.
Our pumpkin pancakes are so hearty that hubby requests them for dinner.
I think pumpkin muffins are the perfect make-ahead breakfast.
And my kids and all their friends expect 2-ingredient pumpkin cookies on the regular. They are so allergy-friendly!
But really, all of our pumpkin recipes are easy to make with simple ingredients.
See our tasty pumpkin recipes below!
9 DAIRY-FREE PUMPKIN RECIPES
Here are our top favorite dairy-free and eggless pumpkin treats, also with no nuts:
- Pumpkin Bars + Cream Cheese Frosting
- Pumpkin Chocolate Chip Cookies
- Pumpkin Cookies Just 2 Ingredients
- Pumpkin Pancakes
- Pumpkin Dump Cake
- Pumpkin Chocolate Chip Muffins
- Pumpkin Bread
- Pumpkin Maple Donuts
- Pumpkin Ice Cream
Hope you love these dairy-free, egg-free, nut-free pumpkin recipes as much as we do.
You may also like our round-up of dairy-free apple recipes, too.
Save these pumpkin recipes on Pinterest for later!





