Yogurt Breakfast Pitas

If you're looking for a new dairy-free and egg-free breakfast idea, check out these yogurt granola pitas!

Instructions below.

The good news is there are so many dairy-free yogurts on the market these days.

The bad news is...my kiddo doesn't like every one that we try.

So I had to come up with some creative ways to use up expensive dairy-free yogurt that surely can't go to waste.

One of our favorite ways to use up dairy-free yogurt is in our homemade donut recipes.

But I don't always have time to bake from scratch.

Then one day I saw hubby making himself a yogurt concoction using the pitas we bought on a Sam's grocery run.

And I couldn't wait make it for my kiddo using dairy-free yogurt.

Needless to say, the yogurt, granola, and fruit pita was a hit.

It's now on regular breakfast rotation at our house.

Here's how we make them!

We also have to make sure the granola is tree nut free at our house.

Always double check labels, but here are some of our favorite dairy-free brands for this recipe:

BREAKFAST PITA RECIPE

Make a cinnamon sugar mixture in bulk and store it in a spice jar to have on hand for these pitas. We typically shake together 4 tablespoons of sugar with 1 tablespoon of ground cinnamon.

INGREDIENTS

1 pita, dairy & egg free
butter, dairy-free
sprinkle of cinnamon sugar
dairy-free yogurt
fresh washed berries or banana slices
granola
shredded coconut, optional

DIRECTIONS

1. Spread dairy-free butter on your pita.

2. Sprinkle pita liberally with cinnamon sugar.

3. Toast the cinnamon sugar pita.

4. Let the pita cool slightly so the yogurt doesn't melt on it.

5. Once cooled, spread dairy-free yogurt over the toasted pita.

6. Sprinkle granola over the yogurt.

7. Cut the pita into 6-8 equal pieces.

8. Place fruit, like fresh berries or bananas, on top of the pita.

9. Sprinkle shredded coconut to finish off, optional