Spice Cake Dairy-Free Egg-Free

To those who have been looking for this recipe on our website with no luck, we apologize. 

We received your emails, and it's back!

Hope you like the updated photos, video, and more helpful write-up. 

My family loves it as much as you do. 

Now for those of you who didn't know about this recipe from way back in 2008...

this is the Milk Allergy Mom wacky cake gone spicy!

Use just simple ingredients from your kitchen. 

So easy, so frugal, and very allergy friendly. 

RECIPE HIGHLIGHTS

• no milk, no egg, no substitutes needed
• simple spices: pumpkin pie spice and cinnamon
• just one bowl prep
• store-bought dairy-free cream cheese makes it easy
• no pumpkin necessary

SPICE CAKE DAIRY & EGG FREE

Use 8x8 inch pan, 9x9 inch pan, or cupcake pan for 12

Double ingredients for 9x13" cake or double layer round cake

Oven 350

INGREDIENTS

1 and ½ cups flour
1 cup sugar
1 teaspoon baking soda
½ teaspoon salt
2-3 teaspoons of pumpkin spice
2-3 teaspoons of ground cinnamon
1 teaspoon vinegar
1 teaspoon vanilla
⅓ cup vegetable oil
1 cup cold water

DIRECTIONS

Preheat oven to 350.

Grease baking pan or use my favorite non-stick pans made in the USA.

Put all ingredients in a large mixing bowl, in no certain order.

Combine ingredients on low speed. 

Then mix on low-medium speed for 2 minutes.

Pour smooth batter into baking pan.

Bake on 350 approximately 30 minutes in oven until done, when cake springs back to the touch or a toothpick comes out clean. Time varies depending on the pan you use.

Let cool before frosting.

SPICE CAKE CREAM CHEESE FROSTING

Frost with dairy-free cream cheese frosting.

See if this store-bought icing works for your allergies.

Or see the homemade cream cheese icing recipe below.

FROSTING INGREDIENTS

2 tablespoons dairy-free margarine
½ container dairy-free cream cheese 
2 cups powdered sugar
½ teaspoon vanilla

Here are some dairy-free butters we use.

Here's our favorite dairy-free cream cheese. 

FROSTING INSTRUCTIONS

With electric mixer, cream together margarine and cream cheese.

Add vanilla.

Gradually add powdered sugar, scraping down the sides of the bowl as you go.

Mix until smooth.

Frost your spice cake when it's cooled completely.

MORE CAKE RECIPES

Chocolate Cake

Vanilla Cake

Confetti Cake