fbpx Skip to Content

Chocolate Chip Cookie Pie Cake Dairy-Free & Egg-Free

Need a cookie pie, cookie cake, or a giant skillet cookie in your life? 

But need it dairy-free and egg-free for your food allergy family? 

No worries! We have an easy recipe just as good as fancy mall cookies. It’s a good one!
Plus, readers have told us they also can make it gluten-free. See reviews and recipe below.
cookie pie dairy egg free


Try not to overbake your cookie pie or cake. First the edges brown, the middle loses it’s wet gloss, then keep a close eye on it from there. Pull it out of the oven before the center fully firms up. It will set more after it comes out. 


As the story goes, my hubby used to agree to shop at the mall with his mom as a kid…

because he knew he’d get a fancy cookie as a treat.

Ha ha, smart kid. Whatever it takes, grandma. Genius bribe! 

But now as a food allergy dad, hubby knows we can’t use that to bribe our own kids to shop with us. 

However, that sure doesn’t mean we’re gonna miss out on those delicious cookie treats!

No way. It didn’t take me long to figure out how to reinvent this famous cookie fun without milk and egg.

Perfect for our family with food allergies. 

And guests can’t even tell it’s allergy-friendly.

I think it’s even easier than making chocolate chip cookies, just press all the dough into a pan and bake.

If you don’t use icing, it’s even easier. Perhaps instead, serve it hot with dairy-free ice cream on top. Heavenly! 

But if you do decide to decorate with icing, we know you won’t regret it. Just make sure it’s cooled first. 

As a teenager, my kiddo now prefers this as his favorite birthday cake. 

He even asks for this to be his allergy-friendly pie on Thanksgiving sometimes. 

Well played, kiddo.

The cousins devour it right alongside you…

leaving the fruit pies in the dust. 

Sometimes I make this recipe in a pie dish. 

Other times I double the recipe and press it into a cake pan. 

And a cast iron skillet cookie (affiliate) is super fun, as well. 

Mix it up, have some fun!

Also be sure to check out this cookie cake as part of our epic 3-layer cake! 

eggless dairy free skillet cookie with one piece missing


Simply fill a freezer bag with your favorite allergy-free frosting.

Snip a corner of the bag.

Pipe icing onto your cooled giant cookie.

To get a little more fancy, I love my cake decorating set from Pampered Chef. 


“Made this today and substituted the flour for gluten free, worked great and tastes delicious!” Pinterest Reader

“Jamie’s cookie pie for the win!! So soft and chewy! If you haven’t tried it yet, do it!” Brittany, MAM Member

cookie pie vegan


Oven 350

Use a pie pan or large cast iron skillet. 

Double ingredients for a 9×13″ cookie cake. 


1/2 cup dairy-free butter soft
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1 egg or flax egg
1/4 teaspoon salt (1/2 tsp. if your dairy-free butter is unsalted)
1/2 teaspoon baking soda
1 cup flour
3/4 cup dairy-free chocolate chips
dairy-free frosting

dairy egg free cookie pie recipe


Set out your dairy-free butter to soften.

Mix your flax egg if not using real egg: 1 tbs. ground flax + 3 tbs. water.

In large mixing bowl, beat together until light and fluffy:

1/2 c. dairy-free butter (soft)
1/2 c. brown sugar
1/2 tsp. vanilla 

Beat in 1 egg or 1 flax egg.

Mix in 1/4 tsp. salt (or 1/2 tsp. salt if using unsalted butter) and 1/2 tsp. baking soda. 

Gradually add 1 c. flour just until fully mixed.

Fold in 3/4 c. of dairy-free chocolate chips.

Spread into an ungreased pan. 

Bake at 350 degrees for 20-25 minutes until golden brown. 

Cool cookie and decorate as desired. 

Or eat it hot out of the oven without icing. 


Bake time may vary depending on the pan you use or if you double the recipe.

Don’t overbake or it may be too dry.

It’ll set a little more while cooling, too.

Hope you enjoy this dairy and egg free cookie cake pie as much as we do!

Save our cookie cake on Pinterest. Enjoy!


Classic Chocolate Chip Cookies

Chocolate Candy Cookies

Pumpkin Chocolate Chip Cookies

chocolate chip cookie cakes with icing writing for the big game. dairy free and egg free easy


This site uses Akismet to reduce spam. Learn how your comment data is processed.


Sunday 20th of December 2020

we have to make this gluten free...would 1 cup of gf all purpose flour due or do you recommend anything else? rice flour? coconut flour?

Jamie Kaufmann

Sunday 20th of December 2020

Hi Jenny! We hear all the time that 1:1 gluten-free mixes work great in our recipes. So I'd try that!


Wednesday 10th of April 2019

What dish size are you using?

Jamie Kaufmann

Thursday 11th of April 2019

Hi Clarissa! The iron skillet linked is 10.5 inches or a pie dish would be 9" or 8". Any work. :)


Wednesday 14th of November 2018

You don’t oil the pie pan? Thanks, Pat

Jamie Kaufmann

Monday 19th of November 2018

No, we don't. :)


Tuesday 24th of October 2017

I served this as an alternative to cupcakes at a bday party and bothkids and adults absolutely loved it!

Jamie Kaufmann

Tuesday 24th of October 2017

Thank you for sharing that, Maureen! We are so glad it was a hit. Oh my gosh, it's our new birthday cake here for sure. :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sharing is Caring

Help spread the word. You're awesome for doing it!