Chocolate Chip Cookie Pie Cake Dairy-Free Egg-Free
Need a cookie pie, cookie cake, or a giant skillet cookie in your life?
But need it dairy-free and egg-free for your food allergy family?
TOP TIP FOR COOKIE PIE
Try not to overbake your cookie pie or cake. First the edges brown, the middle loses its wet gloss, then keep a close eye on it from there. Pull it out just as the middle no longer jiggles when you give the pan a light shake.
Perfect for our family with food allergies.
Guests can't even tell it's allergy-friendly.
And I think it's easier than making cookies, just press all the dough into a pan and bake.
Everyone will love this dairy-free and egg-free cookie pie, cake, or skillet cookie...no matter what dish you bake it in.
If you don't use icing, this is even easier. Perhaps instead, serve it hot with dairy-free ice cream on top. Heavenly!
But if you do decide to decorate with icing, you won't regret it. Just make sure the cookie is cooled first.
My kids have asked for this as their birthday cake multiple times.
Plus, we make it as a Thanksgiving pie that all the cousins devour before pumpkin, apple, and cherry pies!
Sometimes I make this recipe in a pie dish.
Other times I double the recipe and press it into a cake pan.
And a cast iron skillet cookie (affiliate) is super tasty, as well.
Also be sure to check out this cookie cake as part of our epic 3-layer cake!
See our cookie pie recipe below.
COOKIE PIE REVIEWS
"Made this today and substituted the flour for gluten free, worked great and tastes delicious!" Pinterest Reader
"Jamie's cookie pie for the win!! So soft and chewy! If you haven't tried it yet, do it!" Brittany, MAM Member
HOW TO DECORATE COOKIE PIES
Simply fill a freezer bag with your favorite allergy-free frosting.
Snip a corner of the bag.
Pipe icing onto your cooled giant cookie.
To get a little more fancy, I love my cake decorating set from Pampered Chef.
CHOCOLATE CHIP COOKIE PIE
Oven 350
Use a pie pan or large cast iron skillet.
Double ingredients for a 9x13" cookie cake.
INGREDIENTS
½ cup dairy-free butter soft
½ cup packed brown sugar
½ teaspoon vanilla extract
1 flax egg
¼ teaspoon salt (½ tsp. if your dairy-free butter is unsalted)
½ teaspoon baking soda
1 cup flour
¾ cup dairy-free chocolate chips
dairy-free frosting
DIRECTIONS
Set out your dairy-free butter to soften.
Mix your flax egg if not using real egg: 1 tbs. ground flax + 3 tbs. water.
In large mixing bowl, beat together until light and fluffy:
½ c. dairy-free butter (soft)
½ c. brown sugar
½ tsp. vanilla
Beat in 1 egg or 1 flax egg.
Mix in ¼ tsp. salt (or ½ tsp. salt if using unsalted butter) and ½ tsp. baking soda.
Gradually add 1 c. flour just until fully mixed.
Fold in ¾ c. of dairy-free chocolate chips.
Spread into an ungreased pan.
Bake at 350 degrees for 20-25 minutes until golden brown.
Cool cookie and decorate with icing as desired.
Or eat it hot out of the oven without icing, perhaps with dairy-free ice cream.
EXTRA COOKIE PIE TIPS
Bake time may vary depending on the pan you use or if you double the recipe.
Don't overbake or it may be too dry.
It'll set a little more while cooling, too.
Hope you enjoy this dairy and egg free cookie cake pie as much as we do!
Save our cookie cake on Pinterest.
And here are more dairy-free desserts you may enjoy!
Can I use egg replacer instead of doing flax egg.
I'm sure you could, Yvette. I've never used egg replacer myself. It's hard to believe! But let us know if you try!
Thank you for your beautiful recipes! Are they printable?
Hi Marney! We have not made them all printable. We've been around since before that was a thing. I guess we are old school. However, we make over 100 of our most popular recipes printable via google docs inside our membership library. You can learn more here! 🙂 wwww.subscribepage.com/mamfam Watch for our Black Friday special coming soon! So thankful for your message. xoxo
we have to make this gluten free...would 1 cup of gf all purpose flour due or do you recommend anything else? rice flour? coconut flour?
Hi Jenny! We hear all the time that 1:1 gluten-free mixes work great in our recipes. So I'd try that!
What dish size are you using?
Hi Clarissa! The iron skillet linked is 10.5 inches or a pie dish would be 9" or 8". Any work. 🙂
You don’t oil the pie pan?
Thanks, Pat
No, we don't. 🙂
I'm going to try this. is earth balance sticks ok to use ?
Yes! 🙂 Enjoy.
I served this as an alternative to cupcakes at a bday party and bothkids and adults absolutely loved it!
Thank you for sharing that, Maureen! We are so glad it was a hit. Oh my gosh, it's our new birthday cake here for sure. 🙂