Vanilla Frosting Dairy-Free
VANILLA FROSTING TREATS
Here are a few ways we like to enjoy homemade dairy-free vanilla icing:
See the frosting recipe below!
VANILLA FROSTING RECIPE
This recipe is enough for 12 cupcakes or a 9x9" cake.
Double the recipe for 24 cupcakes or a double-layer cake.
INGREDIENTS
¼ cup dairy-free butter, softened
¼ cup shortening or solid coconut oil (or more dairy-free butter)
1 teaspoon pure vanilla extract
dash of salt
1 and ¾ cup of sifted powdered sugar
dairy-free milk, up to 6 teaspoons
DIRECTIONS
Cream together room soft dairy-free butter and solid coconut oil or shortening or more dairy-free butter well with a mixer on high speed.
Mix in the vanilla extract.
Mix in a dash of salt.
Slowly add sifted powdered sugar ¼ cup at a time, scraping down the sides as you go.
Beat in dairy-free milk 1 teaspoon at a time until you reach desired consistency.
Finish by beating on medium-high speed for 3 minutes until light and fluffy.
Frost your baked goods once they are cooled.
Hope you love our simple, dairy-free vanilla frosting as much as we do!
Save this vanilla frosting recipe on Pinterest for later.
See our dairy & egg free cake recipes here!
MORE FROSTING RECIPES
Here are a few more of our dairy-free icing recipes:
Hi. How do you store leftover icing? Can a cake be frosted and then refrigerated a day ahead (to save time)? Thanks!
Hi Joy! I keep it in the fridge a couple days for leftover icing. I do think you could frost and refrigerate for next day eating. Hope that helps!