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No-Bake Cheesecake Parfaits Dairy-Free


I recently got pumped up to make a dairy-free cheesecake,

but then it dawned on me that I’ve never even made a dairy cheesecake.

Maybe I would be better off baby-stepping into this serious endeavor.

Oh, and I don’t even own a spring form pan so uh…

how about parfaits?

That might work!

Easy peasy for mom.

Yet fun layers in see-through glasses that will surely impress the fam. 

This I could do.

These actually turned out delicious, required no baking, and were certainly loved by the whole family.

We will be making these again!

And I may never even try to make a dairy-free cheesecake.

Why bother. 


Makes 4 small servings.


1 8 oz. container of dairy-free cream cheese
1 teaspoon vanilla extract
1 teaspoon dairy-free milk
2 tablespoons sugar
4 large graham crackers
1 tablespoon dairy-free butter
berries and/or dairy-free chocolate chips 


Blend cream cheese, milk, and sugar together.  

Crush graham crackers and mix into melted butter.  

Layer graham cracker mixture, cheese mixture, and berries/chocolate chips as desired.  

Chill in refrigerator for 15 minutes before serving. 

PS: Eight years late, you can now buy dairy-free cheesecake! But we still love parfaits at home, too.


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Sunday 19th of March 2017

Wow. Thank you.

Jamie Kaufmann

Sunday 19th of March 2017

You're welcome!

Jamie Kaufmann

Thursday 5th of September 2013

Thanks Alisa. :)

Alisa @ Go Dairy Free

Wednesday 4th of September 2013

Such a fun idea Jamie!

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