Easy Pepperoni Crescent Rolls Dairy-Free

These super easy pepperoni crescent rolls can be both dairy-free and egg-free.

Just three easy ingredients and done in minutes.

See the quick recipe below!

We love making these easy appetizers for the Super Bowl, especially.

A great little party food that's so quick and easy.

Here's the skinny!

1. CRESCENT ROLLS

First, start with dairy-free and egg-free canned crescent rolls.

We use Pillsbury but always check labels for yourself, ingredients can change.

Unroll them out flat on a baking sheet.

Then top the flat dough lightly with your favorite dairy-free shredded cheese.

There's such thing as too much dairy-free cheese.

See just how many spreads I use below.

PS: We use this "moderate cheese" rule with homemade dairy-free pizza, too. Tastes better to us.

Next, top the cheese with your favorite dairy-free Pepperoni.

For us, that's Applegate. But I also pick up pepperoni at Aldi when I'm there.

Check labels for yourself, ingredients can change!

Roll the pepperoni rolls up and bake according to the instructions on your crescent roll package.

They come out golden brown and delicious like this!

Hope you enjoy these dairy-free pepperoni rolls as much as we do!