Chicken Quesadillas Dairy-Free

One of my family's favorite dinners is roasted chicken a few times a month. 

It's been one of our staples for years!

With our family of four, we always have enough chicken left for lunch or dinner the next day. 

And that's where these quesadillas come in. 

Quesadillas are one of our favorite quick, easy meals to make with leftover roasted chicken!

That's right, cheesy quesadillas...that are dairy-free, of course. 

There are so many brands of dairy-free cheese shreds available these days so we don't even have to miss out on these cheesy dishes anymore, despite milk allergy. 

We whip these up in about 15 minutes.

Great for sports nights, church nights, busy errand days. 

Bonus? Kids love this finger food! 

And there's plenty of time to whip up my quick, easy salsa in the blender. My kids don't even know they are eating veggies with that one. 

See the recipe below.

HOW TO MAKE DAIRY-FREE QUESADILLAS

Shred or dice leftover cooked chicken. 

Season leftover diced or shredded cooked chicken with taco seasoning. 

Place a tortilla in a skillet or on a griddle on stovetop medium heat.

Top with taco seasoned chicken and dairy-free cheese shreds in moderation.

Place another tortilla on top.

Cook both sides until tortillas are golden brown crispy and the inside is heated through.

Move cooked quesadilla to a cutting board and cut into 6 even triangles. 

Continue cooking quesadillas hot and fresh for your family.

WHAT TO SERVE WITH QUESADILLAS

• salsa
• sour cream
• guacamole
• rice
• black beans
• refried beans
• corn

It doesn't get easier than this!

You can save these quesadillas on Pinterest for later. 

And see more dairy-free dinner recipes here!

Hope you love easy dairy-free quesadillas as much as we do.