Garden Zucchini Cakes Dairy-Free Egg-Free
This zucchini cake fritter recipe is perfect for using up garden zucchini.
Just five easy ingredients, dairy-free, and even egg-free if you need.
See the easy recipe below.
Hot, fried zucchini cakes right out of the skillet.
You won't even realize you're eating your vegetables.
And hopefully your kids won't, either!
When my garden was overflowing with zucchini, I looked up how to make zucchini cake fritters but kept coming up with recipes requiring egg and flour.
So I decided to invent my own easy wheat-free and egg-free version, and they turned out great!
They turned out a bit like hashbrowns, which the whole family enjoyed.
Just 5 ingredients and done in minutes.
See the easy recipe below!
ZUCCHINI CAKE FRITTERS RECIPE
INGREDIENTS
cooking oil or dairy-free butter
1 cup of shredded zucchini
1 cup of crushed Crispix, Rice Chex, or Corn Chex
1 egg or flax egg
garlic salt to taste
onion powder to taste
DIRECTIONS
Shred one cup of cleaned zucchini.
Mix up one flax egg, if using it as an egg replacement.
Heat skillet on medium heat with oil or butter.
Squeeze excess water out of zucchini in a clean towel. This is a must.
Mix the zucchini, egg or flax egg, and cereal.
Use an ice cream scoop to place mounds of the mixture into the hot skillet.
Press down into patties with a spatula while they cook.
If using flax egg, let the patties set as much as possible before flipping. They will be delicate.
Sprinkle both sides of each patty with garlic salt and onion powder while cooking.
Cook each side until CRISPY brown.
Best eaten hot out of the skillet.
Hope you enjoy these dairy-free zucchini cake fritters as much as we do!
See more easy zucchini recipes below.
MORE ZUCCHINI RECIPES
Chocolate Chip Zucchini Muffins
This was originally posted August 2011.
Great news! 🙂 I gobbled them too!
This was great and my daughter ate them up!