Chili Mac Dairy-Free
If your family is like mine, spaghetti finds its way onto the menu plan a little too often.
That's why I decided to change things up with chili mac!
Steak-N-Shake Chili Mac was one of my favorites growing up so why not recreate it at home, safe for our food allergies.
Plus, my version has way less grease, and that's also a big win.
When your family gets tired of spaghetti night, give this new twist a try!
Be sure to make plenty because this makes great leftovers, too.
And don't leave out that amazing sauce on top.
It totally brings the dish to Steak-N-Shake levels.
See the recipe below.
CHILI MAC RECIPE
1 pound ground beef
1 8 oz. can tomato sauce
¼ cup ketchup
1-2 Tb chili powder
½ tsp. onion powder
½ tsp. garlic powder
cooked pasta
Cook ground beef in large skillet.
Add tomato sauce, ketchup, onion powder, and garlic powder.
Mix well and let simmer on low/medium heat for 15-20 minutes.
Serve over cooked pasta noodles.
Top with dairy-free parmesan (optional) and a tablespoon of chili mac sauce (optional but game-changer!).
CHILI MAC SAUCE
1 Tb Worcestershire Sauce
¼ cup ketchup
Mix these ingredients cold and serve atop chili mac.
Hope you enjoy this dairy-free chili mac as much as we do!
