Is your fam getting tired of the same ole’, same ole’ when it comes to spaghetti night?
Why not step it up a notch with chili mac.
I grew up on Steak-N-Shake Chili Mac.
Mmmmm, it was my favorite.
So I am ecstatic that I can make something similar at home, allergy-friendly, with less grease.
WIN!
And it’s a great alternative to spaghetti.
I actually fight for the next-day leftovers with this one…not something I normally do.
And don’t leave out that amazing sauce on top.
It totally makes the dish.
Just. Like. Steak-N-Shake!
CHILI MAC DAIRY FREE
1 pound ground beef
1 8 oz. can tomato sauce
1/4 cup ketchup
1-2 Tb chili powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
cooked pasta
Cook ground beef in large skillet.
Add ketchup, tomato sauce, and powders.
Mix well and let simmer on low/medium heat for 15-20 minutes.
Serve over cooked pasta noodles.
Top with dairy-free parmesan and a tablespoon of chili mac sauce (optional).
CHILI MAC SAUCE
1 Tb Worcestershire Sauce
1/4 cup ketchup
Mix these ingredients cold and serve atop chili mac.
Hope you enjoy this dairy-free chili mac as much as we do!