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Chili Mac Dairy-Free

 
 
 
chili mac dairy free

Is your fam getting tired of the same ole’, same ole’ when it comes to spaghetti night?

Why not step it up a notch with chili mac.

I grew up on Steak-N-Shake Chili Mac.

Mmmmm, it was my favorite.

So I am ecstatic that I can make something similar at home, allergy-friendly, with less grease.

WIN!

And it’s a great alternative to spaghetti.

I actually fight for the next-day leftovers with this one…not something I normally do.

And don’t leave out that amazing sauce on top.

It totally makes the dish.

Just. Like. Steak-N-Shake!

CHILI MAC DAIRY FREE

1 pound ground beef
1 8 oz. can tomato sauce
1/4 cup ketchup
1-2 Tb chili powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
cooked pasta

Cook ground beef in large skillet.

Add ketchup, tomato sauce, and powders.

Mix well and let simmer on low/medium heat for 15-20 minutes.

Serve over cooked pasta noodles.

Top with dairy-free parmesan and a tablespoon of chili mac sauce (optional).

CHILI MAC SAUCE

1 Tb Worcestershire Sauce
1/4 cup ketchup

Mix these ingredients cold and serve atop chili mac.

Hope you enjoy this dairy-free chili mac as much as we do!

 

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