Need warm, delicious, homemade French bread in your life?
This is one of the easiest with simple ingredients you’ll have on hand.
No milk, no egg, and you don’t even have to knead it.
And did I mention it’s done in one hour?
Scroll on down for our easy French bread recipe & video tips!
Get our printable recipe sheet for this and 24 other top MAM recipes when you join membership! See recipe below.
Alright, let me just get this over with now.
Hubby, I owe you a huge apology.
When you asked for homemade French loaves with chili mac the other night…
I was not a happy camper.
And when you suggested I turn around and make them into salty garlic bread,
I really wished I had a French loaf in my hand to actually hit you over the head with, lol.
Kidding, I wouldn’t actually do that.
But since your food ideas always turn out to be smashing successes…
and usually our top posts at Milk Allergy Mom…
(like the snickerdoodles)
and of course because I love you dearly…
I got to work figuring out the best way to give this my best (first) shot.
That’s right, never made French bread before. HA!
Dutch oven bread? Mastered.
Crescent rolls? Got those down.
Even homemade cinnamon rolls? Gotcha covered.
But French bread sounded a little over the top for my simple pasta dish.
However, hubby, you were right again.
This was actually really easy to make.
The family devoured it over two days and gave it glowing reviews.
You guys, it takes just basic ingredients,
no milk, no egg…
and is done in an hour!
Ok, an hour and 10 minutes if you want to add the extra garlic butter step explained below.
Dairy-free garlic butter, of course, for our milk allergy friends.
I could not wait to get this post written for you…
because I know you’re gonna love it as much as we do!
Let’s get to dairy-free, egg-free, one-hour homemade French bread.
Be sure to see our video tips in this post, too.
FRENCH BREAD RECIPE
NO MILK & NO EGG
Makes 2 long loaves, 8 pieces each
Total Time: 1 hour
1 tablespoon yeast
1/4 cup warm water
1 cup hot water
1-1/2 tablespoons sugar
1 teaspoons salt
2.5 tablespoons olive oil
3-1/4 all purpose cup flour
olive oil or melted butter for brushing (optional)
FRENCH BREAD DIRECTIONS
1. In a small measuring cup dissolve 1 tablespoon yeast in 1/4 cup warm water. The water should be the temperature of a baby bath, not too hot, not too cold.
2. In your Kitchen Aid Mixer bowl: combine 1 cup hot water, 1.5 tablespoons sugar, 1 teaspoon salt, 2.5 tablespoons oil and 1.5 cups flour and mix together with a spatula.
3. Add the yeast mixture to the bowl and mix in with a spatula.
4. Attach your dough hook to the mixer.
5. Add the remaining 1-3/4 cups flour, 1/4 cup at a time, mixing after each addition on the Kitchen Aid setting #2. As you add more flour, the dough should start to pull away from the bowl and cling to the hook in a ball like this.
6. Once all of the flour is added, remove it from the dough hook, and let the dough sit for 10 minutes in the bowl.
7. Separate your dough into 2 equal pieces.
8. On a lightly floured surface, roll each piece into a 9×12 rectangle.
9. Roll each rectangle up tightly like a jelly roll, pinching all the seams closed with your fingers.
10. Shape the rolls into French bread shape, getting all the edges smooth.
11. Place both dough rolls on a baking sheet, seam sides down.
12. Using a sharp knife, make diagonal cuts about 1/4 inch thick in the bread, one inch apart.
13. Brush the top of the dough with olive oil, melted butter, or even water.
14. Let dough rise uncovered on the pan for 30 minutes in a warm place.
15. Bake at 375 for 18-22 minutes or until golden brown.
Serve warm with dairy-free butter, jam, or other favorite spreads.
Or see our recipe below for garlic bread.
HOW TO STORE FRENCH BREAD
We ate our first loaf fresh out of the oven, as garlic bread (see below).
Our second loaf we saved for leftovers the next day.
To store it, I just wrapped it in a clean towel.
And it actually hardened up really nice on day two.
I wouldn’t hesitate to make these a day ahead to have nice, crispy french bread.
But eating it fresh is delicious, too!
If you have extra bread after spreading butter and garlic on it, store that in the refrigerator in an airtight container and heat before serving.
Now onto the garlic bread recipe!
EASY GARLIC BUTTER
Oven 375 degrees
With a loaf of French bread on hand, make up this dairy-free garlic butter mixture.
8-10 piece loaf of French bread
3 tablespoons dairy-free butter (softened)
1/4 teaspoon salt
1/4 teaspoon garlic powder
Slice the French bread pieces without cutting all the way through the loaf.
Mix together the soft butter, garlic powder, and salt.
Spread about a teaspoon of garlic butter between each bread slice, covering both sides.
Put the loaf of bread on a cookie sheet and bake at 375 degrees for 10 minutes.
Serve hot and enjoy!
We love this garlic bread with dairy and egg free meatballs and pasta!
I sure hope you love this dairy-free, egg-free, quick French bread as much as we do.
Here are more dairy-free bread recipes you’ll love.