Easy Pancakes No Milk & No Egg

No milk? No egg? No problem!

Serve up these pancakes using just water and basic pantry staples. 

Topped with syrup & your favorite butter…no one will even know these are pandemic pancakes.

 

 

Thank you, thank you!

To the thousands of you who loved and shared our waffles made with just water. 

Who would have ever guessed such a basic, simple recipe would become one of our best!

So to show our gratitude…

we’ve taken it a bit further. 

You all got me thinking…

why not PANCAKES made with just water?! 

And the big secret here is…

the recipe ingredients are exactly the same. 

Shhhhhh, don’t tell. 

My family likes to think waffles and pancakes are two totally different things. 

But we moms know, we are going to take the easy route whenever possible. HA!

Same batter, two breakfasts. 

So let’s get to it, shall we? 

I do have a pancake video for you in this post. 

And of course we have some pancake pictures for you, too. 

Look, so fluffy and light!

PIN THE PANCAKES

READER REVIEW

“These were very tasty! My breastfeeding daughter has a milk sensitivity so this was perfect! My husband enjoyed them and I made half of the batter chocolate by adding cocoa powder. Delish! Thank you!” Amanda

YAY! We love hearing this.

I remember how hard those nursing days were…cutting out so many allergens I was used to!

So glad you loved the easy recipe.

PIN IT FOR LATER!

 

MORE EGGLESS DAIRY-FREE BREAKFAST RECIPES

Here are more of our basic, milk-free and egg-free breakfast recipes loved by the Milk Allergy Mom community.

Basic Water Waffles

Best Banana Bread

Pumpkin Pancakes

Eggless French Toast

Now onto the pancakes made with water, no milk or egg.

 

 

BASIC PANCAKE RECIPE NO MILK NO EGG

Makes 18 Mini Pancakes

Serves 4

Feel free to double the recipe and refrigerate half the cooked pancakes for another day. 

They reheat in the microwave or toaster oven really well. 

Cook once, eat twice is my motto!

 

 

BASIC PANCAKE INGREDIENTS

2-1/2 cups white flour
4 teaspoons baking powder
4 tablespoons sugar
1/4 teaspoon salt
2-1/2 cups water
5 tablespoon coconut or vegetable oil
1 teaspoon quality vanilla

 

 

HOW TO MAKE BASIC PANCAKES

Combine the dry ingredients in a large bowl:

2-1/2 cups white flour
4 teaspoons baking powder
4 tablespoons sugar
1/4 teaspoons salt

Combine the wet ingredients in a medium bowl:

2-1/2 cups water
5 tablespoons coconut or vegetable oil
1 teaspoon quality vanilla

Then incorporate all the ingredients together, just until moist.

Don’t over mix.

Let the mix sit for five minutes so it will thicken up a bit. 

Preheat a pancake griddle (affiliate link) on the stove at medium heat. 

Pour batter onto griddle using a 1/4 measuring cup.

When the pancakes start to bubble and steam, check the bottoms.

When the bottom of the pancakes are golden brown, flip them with a spatula.

Cook the second side of the pancakes until they are golden brown, as well.

Take off the griddle when both sides are golden brown and the pancakes are cooked through.

Serve hot topped with your favorite dairy-free butter, syrup, berries, dairy-free whipped cream, etc.

Hope you love these simple dairy-free, egg-free, vegan pancakes as much as we do! 

Click here for more eggless dairy-free recipes!