Easy Pancakes No Milk No Egg

No milk? No egg? No problem!

These pancakes use just water and basic pantry ingredients.

So good with your favorite toppings, and they get rave reviews from our readers!

Some have even made this recipe successfully with gluten-free flour, too.

See reviews and the simple recipe below!

Since our no-egg and no-milk waffles are so darn popular, I figured it was time for some simple pancakes, too. 

And let's just say, these are a hit!

See tons of awesome reviews below.

WHY PANCAKES WITH NO MILK & NO EGG

• eggs are expensive
• no milk in the fridge
• food allergies
• feeds a crowd inexpensively
• busy moms need simple meals

I make these for all the reasons above. 

We are so glad so many of you can enjoy this basic recipe, too! 

PANCAKE REVIEWS

"These were very tasty! My breastfeeding daughter has a milk sensitivity so this was perfect! My husband enjoyed them and I made half of the batter chocolate by adding cocoa powder. Delish! Thank you!" Amanda

"My granddaughter is allergic to eggs and she loves these pancakes you can’t tell the difference if some of her cousins are here and they eat these, too." Diana on Pinterest

"These are my favorite egg-free pancakes! I keep coming back to this recipe again and again. I do omit the sugar since we add pure maple syrup on top." Kelly on Pinterest

"I am on the low iodine diet and made these this morning. They were delicious. Thank you so much for this recipe!" Tina on Pinterest

"Great recipe! I watered mine down to turn them into crepes and made them stuffed with my own peanut butter/cream cheese sauce." Mailee on Pinterest

"These are great! I added cinnamon and some pumpkin pie spice for more flavor." Taylor on Pinterest

"Needed an egg and milk free recipe for my grandson. these were very good!" Debbie on Pinterest

"These are great, fluffy, and kid approved. We topped ours with peanut butter and strawberry preserves." Alex on Pinterest

"Love this recipe. Am allergic to gluten used gluten free flour delicious." Angelina on Pinterest

"My family loved it!" Ina on Pinterest

YAY! We love hearing all these happy reviews! 

See the easy recipe below. 

WHAT TO EAT WITH PANCAKES

Since these pancakes are pretty much just flour, sugar, and water...I like to add a little more sustenance to the meal. 

These pancakes pair perfectly with our favorite sausage links. And they only take seconds in the microwave. 

You could also do sides of bacon or ham with these pancakes, as well. 

If you're not allergic to eggs, consider adding some scrambled eggs for even more protein. 

And a little fruit rounds out our pancake breakfast plates just right, we love berries with these pancakes. 

Bananas are an easy fruit option, too. 

See the pancake recipe below.

BASIC PANCAKE RECIPE

NOTES

Serves 4

Here's our favorite dairy-free butter for topping these pancakes.

Here's a dairy-free whipped cream if you really want to go all out.

And here's our favorite cast iron griddle (affiliate) for cooking pancakes on the stove.

INGREDIENTS

2-½ cups white flour
4 teaspoons baking powder
4 tablespoons sugar
¼ teaspoon salt
2-½ cups water
5 tablespoon melted coconut or vegetable oil
1 teaspoon of pure vanilla extract

DIRECTIONS

Combine the dry ingredients in a large bowl:

2-½ cups white flour
4 teaspoons baking powder
4 tablespoons sugar
¼ teaspoons salt

Combine the wet ingredients in a medium bowl:

2-½ cups water
5 tablespoons melted coconut oil or vegetable oil
1 teaspoon pure vanilla extract

Incorporate all the ingredients together with a large spoon, just until moist.

Don't over mix.

Let the mix sit for five minutes, to thicken up a bit. 

Preheat a pancake griddle on the stove at medium heat. 

Grease griddle with dairy-free butter. 

Pour batter onto griddle using a ¼ cup measuring cup to make 3-4" pancakes.

When the pancakes start to bubble and steam, check the bottoms.

When the bottom of the pancakes are golden brown, flip them with a spatula.

Cook the second side of the pancakes until they are golden brown, as well.

Take off the griddle when both sides are golden brown and the pancakes are cooked through.

Serve hot topped with your favorite dairy-free butter, syrup, berries, dairy-free whipped cream, etc.

Hope you love these simple dairy-free and egg-free pancakes as much as we do! 

You can save these easy pancakes on Pinterest for later. 

And see more dairy and egg free breakfast recipes here!

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