Perfect Homemade Brownies Dairy-Free & No Egg

Brownies are a classic dessert everyone deserves. 

And your food allergy family will love this rich chocolate brownie recipe!

Absolutely no egg or egg replacer needed plus dairy-free.

 

Get our printable printable sheet for this and 24 other top MAM recipes when you join membership! See recipe below.

 

When my son was first diagnosed with allergies,

I remember trying a few dairy-free and egg-free brownie recipes.

But they turned out to be complete disasters.

Something about mashed bananas??? 

Then both boys outgrew egg allergies as toddlers…

and I was delighted to make Duncan Hines boxed brownies with egg.

Glory! Hallelujah! 

Unfortunately, that convenience was short-lived.

Soon after, my oldest kiddo had an allergic reaction to cashew.

And all nuts had to now be avoided, 

including box mixes from plants that have nut or milk in them. Dang. 

So it was back to the drawing board to create a good homemade dairy-free brownie recipe that actually works.

No mashed banana allowed.

Now I’m happy to report, we have the perfect recipe!

Dairy-free, egg-free, nut-free brownies.

That taste like real homemade brownies from scratch, yeah baby!

And we’ve been making them since 2013.

These brownies are delicious plain.

Or enjoy them with dairy-free ice cream.

Or top them with icing and Oreos!

You choose.

Check labels on cookies or Oreos, first, of course. 

MORE DAIRY-FREE BROWNIE RECIPES

Black Bean Brownies

Zucchini Brownies

MAKE YOUR OWN BROWNIE MIX

For convenient brownie mix in a pinch,

put together the dry ingredients in this recipe ahead of time and store the mix in a plastic bag.

Then just add the  wet ingredients when you need a pan of brownies.

Or check out these amazing allergy-friendly boxed brownies (affiliate) now available.

Plus, here’s a good option for tasty gluten-free brownies in a box (affiliate).

For our favorite homemade brownie recipe, see below!

BROWNIES DAIRY EGG FREE

BROWNIE INGREDIENTS

1 cup flour
1/2 cup sugar
1/3 cup cocoa powder
1/3 cup dairy-free chocolate chips (affiliate)
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup water
1/3 cup coconut or canola oil

HOW TO MAKE HOMEMADE BROWNIES

Preheat oven to 350 degrees.

Grease a square baking dish with dairy-free butter or coconut oil.

Whisk together the dry ingredients in a medium bowl: 1 cup flour, 1/2 cup sugar, 1/3 cup cocoa powder, 1/3 cup dairy-free chocolate chips, 1/2 teaspoon baking powder, and 1/2 teaspoon sea salt.

Add wet ingredients to the bowl: 1/2 cup water and1/3 cup oil.

Mix just until moistened.

Pat batter into greased square baking dish.

Bake for 15-20 minutes or until a toothpick comes out clean 1 inch from the edge.

Don’t over-bake.

Since there’s no egg in this recipe, it’s best to let them cool before cutting into them.

HOW TO CUT BROWNIES

We all know brownies mangle easily when cutting, especially when they’re still warm.

The best tip I’ve used for cutting brownies cleanly is to use a plastic knife.

It won’t scratch your baking dishes.

AND it cuts the brownies clean, without the crumbles.

Hope you enjoy these dairy-free, egg-free, nut-free brownies as much as we do!