Homemade Brownies No Milk & No Egg
These rich chocolatey brownies take no milk and no egg.
Just basic ingredients but so gooey and good!
See this delicious dessert recipe below.
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These dairy-free, egg-free, nut-free brownies are allergy-friendly but taste just like a homemade brownie from scratch.
Nobody will guess they have no milk or egg!
We've been making them since 2013 for friends and family.
They are delicious enough to eat right out of the pan.
Or enjoy them with dairy-free ice cream.
Or top them with icing and Oreos!
Always check cookie labels if you have food allergies, of course.
Now see the easy brownie recipe below.
BROWNIES RECIPE
Makes a 9x9" pan of brownies
9 Servings
INGREDIENTS
1 cup flour
½ cup sugar
⅓ cup cocoa powder
⅓ cup dairy-free chocolate chips
½ teaspoon baking powder
½ teaspoon sea salt
½ cup water
⅓ cup melted coconut oil or canola oil
DIRECTIONS
Preheat oven to 350 degrees.
Grease a square baking dish with dairy-free butter or coconut oil.
Whisk together the dry ingredients in a medium bowl: 1 cup flour, ½ cup sugar, ⅓ cup cocoa powder, ⅓ cup dairy-free chocolate chips, ½ teaspoon baking powder, and ½ teaspoon sea salt.
Add wet ingredients to the bowl: ½ cup water and⅓ cup liquid oil.
Mix just until moistened.
Pat batter into greased square baking dish.
Bake for 15-20 minutes or until a toothpick comes out clean 1 inch from the edge.
Don't over-bake.
Let cool.
Cut and enjoy!
Store cooled brownies in an airtight container.
HOW TO CUT BROWNIES
We all know brownies mangle easily when cutting, especially when they're still warm.
The best tip I've used for cutting brownies cleanly is to use a plastic knife.
Also, since these brownies contain no egg, it's best to let them cool a bit before cutting...so they don't crumble.
Hope you enjoy these dairy-free, egg-free, nut-free brownies as much as we do!
You can save these brownies on Pinterest for later.
And see more dairy egg free dessert recipes here.
It says add flax mixture in the steps for making, but nothing about flax mixture in the ingredients ?
Sorry about that, Lauren! We just recently took the flax egg out of this recipe because I've made it with and without...and they turn out just as good without the flax egg. 🙂 Thought we'd make the recipe even easier. The directions now reflect that, too.
My grandson can not have gluten either! Have you tried this with any other kind of flour (he can't have almonds either!)
We sure haven't but some have luck replacing with their favorite substitutes. Let us know if that works! 🙂
Jessica, so glad you found a version for you! Did you use the egg replacement or an egg?
OMG SO GOOD!!
I used the orginial brownie recipe (no eggs, milk or coconut). Our youngest has a coconut allergy. Love your blog!!
OMG sooo good!! I did, however, make the brownies the linked in recipe way since our youngest also has a coconut allergy.
Hi Jennifer, thanks for checking in! Yes, I'm more a collector and documenter of ideas, LOL. But it is super helpful for our family and friends...and I love when it's helpful to others as well. 🙂
I came across your blog just looking around at all the food allergy blogs and love your article on egg and dairy free brownies! They will be perfect for my son! And about the originality, my mom(who is very creative) always said she never had an original idea, so join the club! 🙂
Jennifer