Wonton Lasagna Cups Dairy-Free
Dairy-free lasagna can be tricky to make.
But it's quite easy when made in wonton wrappers!
This layered baked appetizer is so easy to make, in fact, that the kids love to help.
See the easy recipe below.
Money Saving Mom's Lunchbox Freezer Cooking Series was a fun challenge.
When she made these wonton lasagna cups, I thought these would be perfect to try dairy-free!
Our son had never had lasagna before. These could be really exciting if they worked.
Thankfully, kiddo could have wonton wrappers because he outgrew his egg allergy years ago.
But if you do have egg allergy, moms in our membership let us know that you can find vegan wonton wrappers. Let us know if you do!
What I most liked about the idea of lasagna as wonton cups...is that we didn't have to load the dish with dairy-free cheese.
Unlike with a big pan of lasagna, I could sprinkle in the dairy-free cheese shreds sparingly.
And it worked great!
You'll actually need a container of dairy-free sour cream, as well. I used that sparingly, too.
The experiment was a huge success and was really easy.
When we haven't had these for awhile, the fam will actually ask me to make lasagna cups again soon.
These also make a great appetizer for New Year's or Super Bowl.
We've even chosen different meats from chicken to beef to pepperoni...
whatever we have on hand to make them as quickly and easily as possible.
Here's how to make dairy-free lasagna cups!
HOW TO MAKE WONTON LASAGNA CUPS
DIRECTIONS
Place the wonton wrappers in greased or non-stick muffin tins (affiliate).
Then layer in this order with a spoonful of each:
marinara
cooked burger
dairy-free sour cream
cooked burger
marinara
shredded dairy-free cheese
Italian seasoning
DAIRY-FREE INGREDIENTS
Here are some of our favorite dairy-free ingredients for this recipe. Double-check labels, of course.
Bake on 350 for about 15 minutes until hot and bubbly.
See below on how we froze these for the freezer lunch challenge.
HOW TO FREEZE WONTON CUP APPETIZERS
Bake your lasagna cups.
Place baked lasagnas on a cookie sheet and freeze in the freezer.
Then place frozen lasagnas into a freezer bag or freezer container & store in freezer.
Pull out individual lasagnas as you need them. Reheat in oven or microwave.
Hope you like these dairy-free lasagna won ton cups as much as we do!
See this original idea at Catching Fire Flies.
Click here for more dairy-free appetizer ideas!
You may also like our dairy-free wonton pizza cups.
And if this post was helpful, feel free to save these lasagna cups on Pinterest.
This was originally posted in September 2012.
sounds yum...i love using wonton wrappers!!! you should try sausage cups...sausage, cheese and ranch. is ranch seasoning safe? you could maybe mix it with your safe sour cream?