Quick Peanut Butter Breakfast Pita Dairy-Free

This peanut butter banana crunch pita is such a quick and easy breakfast idea that's dairy-free and egg-free!

Plus, it's super filling and kids love it.

If you're allergic to peanuts, you can substitute with your favorite safe nut or seed butter.

See the simple breakfast details below!

One of our favorite smoothie shops has something similar on the menu.

But it's an hour and a half from our house!

So I couldn't wait to recreate this quick and easy breakfast idea at home.

We are always looking for new morning meal inspiration for our family.

My teen boys enjoy these now and so does my husband.

And I can easily make these breakfast pitas safe for my kiddo with milk and tree nut allergies.

Just five simple ingredients and made in 5 minutes.

Here are the details!

This recipe is so easy.

It's finding allergy-safe ingredients that may be the only tricky part.

Be sure the granola and pitas are safe for your food allergies.

PEANUT BUTTER BREAKFAST PITA

NOTES

Serves 1

Here is the nut-free granola we really like to buy.

Here are the dairy-free pitas we buy in bulk.

INGREDIENTS

1 pita
½ banana, sliced
peanut butter or substitute
granola
honey

DIRECTIONS

Toast pita lightly in a toaster or toaster oven.

Spread peanut butter or allergy-friendly substitute over half the warm pita.

Place banana slices in a single layer over the peanut butter (or substitute).

Sprinkle allergy-friendly granola over the peanut butter and bananas.

Drizzle with honey.

Fold the pita in half and enjoy!

We hope you enjoy these peanut butter breakfast pitas as much as we do!

And check out these dairy-free pita pizzas as good as homemade!